2. Tools and Equipment List
1 circular cake pan
I small sauce
2 mixing bowl
1 hand mixer
1 set measuring cups and spoons
1 liquid measuring cup
1 egg whisk
1 spatula

3. Ingredients 3 tbsp butter or margarine 1 c firmly packed brown sugar
6 slices canned pineapple rings drained
6 Maraschino cherries drained
1 ½ c all purpose flour
1 c granulated sugar
2 tsp baking powder
1/2 tsp salt
½ c shortening, softened
1/3 c Evaporated milk
¼ c water/pineapple juice
1tsp vanilla essence
2 eggs

4. Instructions
Preheat oven to 350 o F. Melt butter over low heat and pour in a 9 inch baking pan. Spread brown sugar over butter, coating bottom of pan evenly. Arrange pineapple slices and maraschino cherries over brown sugar. In large mixing bowl stir together flour, granulated sugar, baking powder and salt. Add shortening, evaporated milk, pineapple juice and vanilla. Beat in with egg whisk for two minutes. Pour batter over pineapple slices. Bake 55 to 60 minutes/ until toothpick insert in center comes out clean. Allow cake to cool five minutes before inverting onto serving plate.

5. Evaluate your work Evaluate your tasty cake.
Which type of cake did you prepare?
Which methods of preparation did you use?
Which locally sources ingredient/s did you use?
What equipment did you use?
What skills did you demonstrate?
Did your peers consider your cake tasty?