1. Recipe of chouquettes

2. The ingredients - 1/4 liter of water - 100 g butter - 150 g flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon of yeast
- 1 packet of vanilla sugar
- 3 large eggs
- Pearl sugar

3. Utensil
To prepare our recipe we need:

4. Preparation of the recipe
Put the water and butter in a saucepan and bring to a boil.
When the mixture boils, remove from heat and add all at once flour with salt and yeast.
Stir with a wooden spoon until the dough comes away from the edges of the pan and make a mass.
Cool slightly.
Add the sugar, then the first egg and mix until complete absorption. Repeat with the remaining 2 eggs (this can be done with an electric mixer).
Place teaspoonfuls of dough on a greased baking plate lined with parchment paper
Add beans pearl sugar on each cake by pressing lightly into the dough.
Put to bake in a preheated oven at 210 ° C (gas mark 7) for 15 to 20 minutes (190 ° C is sufficient for a fan oven).