1. BASKETS
→ Preparation
First, mix the flour with the cubed butter, add the sugar, vanilla, yolks, sour cream, sodium bicarbonate off with lemon juice and stir a dough that I leave an hour in the refrigerator. The whites fall out, add the sugar and continue to fight until the sugar melts. Add the essence of rum, then finally, gently stirring with a palette, add the ground nuts. Shells are lubricated with oil. The dough lies on the board, cuts the circles that are placed in the table basket. In each basket you put the sweet (cherry in my case). Over the jam is filled with nuts with nuts. It can be put in a posh and sprit or simply can be put with a spoon. Put the tray in the preheated oven and bake the basket for 35 minutes at low heat. After cooling, sugar is dusted. They are very tender and very good
INDREGIENTS
550 g flour 250 g butter / margarine 4 yolks 4 tablespoons sour cream 5 tablespoons of sugar 1 vanilla sugar 1 teaspoon of sodium bicarbonate 4 egg whites 7 tablespoons of sugar 1 tablespoon essence of rum 250 g ground nut

2. Mamaliga with vegetable sauce
→ Clean the peppercorns, wash and cut the cubes. Allow to drain on an absorbent towel and, in the meantime, prepare the other vegetables.   Onions and carrots are cleaned, washed and chopped small. Put them in a saucepan with an oil well and after they have soaked, put the other vegetables and let them boil. Put the broth and a little water and let it boil for another 5 minutes. In the meantime, put salt, pepper and chopped parsley. Allow to boil for 2-3 minutes, add the tomatoes and churn and turn them continuously For maize, boil 800 ml of salt water in a fat. When the water is boiling, put the lemon into the rain and stir continuously. 4. After the marmalade has been cooked, the dumplings are formed and placed on a plate and over the dumplings is placed vegetable stew
INGREDIENTS
3 zucchini   1 carrot   1 onion medium   1 tablespoon broth   6 red tomatoes   2 bell peppers   salt   pepper   4 tablespoons oil   1 parsley connection   500 g of beef   800 ml of water salt