Unit #7 – Biological Molecules: What are the building blocks of life? On the following slides, the yellow sections are the main points; summarize the slides in your notebooks. Underlined words = vocabulary! http://www.citewave.com/wp-content/uploads/2014/07/four-main-biomolecules.jpg

K W L List the things you know about the 4 biomolecules: Carbohydrates Lipids Proteins and Nucleic Acids W Review the difference between inorganic and organic molecules. The meaning of monomer and polymer. The structure and function of the 4 biomolecules. Role of enzymes in cells and the body. L

Levels of Molecular Organization Atom Element Molecule (2+ atoms) Compound (2+ elements) Cell (Both organic & inorganic compounds)

Types of Compounds Organic compounds - contain the element carbon (C) and are found in living things; with four valence electrons, carbon atoms can bond with numerous other atoms to create complex compounds. Inorganic compounds without carbon and are associated with non-living things. http://biobook.nerinxhs.org/bb/cells/biochemistry/1000px-Carbone_lewis.svg.png

Monomers vs. Polymers The biomolecules found in living things are composed of hundreds of atoms, sometimes more (AKA macromolecules). Cells create macromolecules by joining smaller molecules in to chains called polymers. [Greek polys = many, meros = part] - a large molecule composed of identical subunits called monomers. http://www.hsc.csu.edu.au/senior_science/options/polymers/2973/images/Fig_9513.jpg

The 4 of Biomolecules lipids proteins nucleic acids carbohydrates ORGANIC MOLECULES lipid, nucleic acid, carbohydrate, protein INORGANIC MOLECULES CO2 water: most important inorganic compound in living things most cellular processes take place in water solution excellent solvent (substances dissolve in water) carbohydrates

Knowledge Check Turn and talk with your neighbor – what types of foods would be categorized as carbohydrates?

http://www.neocate.com/images/uploads/from_wordpress/Carbs-Pic.bmp

What are carbohydrates? Contain carbon, hydrogen, and oxygen atoms in 1:2:1 (C:H:O) ratio are the body’s primary source of short-term energy are made of monomers called monosaccharides (meaning “1” + “sugar”). Types: Monosaccharides Polysaccharides

What is a monosaccharide? Monosaccharides (simple sugars) are easily identified by the sweet taste – note the ring shape of the molecule. EX Glucose [C6H12O6] Other monosaccharides: galactose (milk sugar) and fructose (fruit sugar)

What is a polysaccharide? Polysaccharides are complex carbohydrates made of long chains of monosaccharides. Starches (found in roots like potatoes and other tissues in plants) Cellulose (found in plant cell walls) http://www.phschool.com/science/biology_place/biocoach/images/bioprop/polysacs.gif

Polysaccharides Cont. Glycogen (found in the liver and muscles of animals) Sucrose (table sugar) is an example of a sugar made of two monosaccharides, a disaccharide.

Carbohydrates Review Remember that monomers make up polymers. What is the monomer (or subunit) for complex carbohydrates? Observe the diagram and turn and talk to your neighbor to answer the question. http://www.goldiesroom.org/Multimedia/Bio_Images/04%20Biochemistry/12%20Structure%20of%20Glucose.jpg

Knowledge Check Turn and talk with your neighbor – what types of foods would be categorized as fats?

http://thescienceofeating.com/wp-content/uploads/2011/12/Book-Fats-Butter-Oils-2.jpg

What are lipids? Chemically diverse group of compounds; contain C, H, O atoms - EX fats, waxes, also steroids Found within the cell membrane; used for long-term energy storage Classified as hydrophobic (insoluble in water) Types: Unsaturated liquid at room temperature w/ double bonds Saturated solid at room temp, unhealthy

Lipids Cont. Note the molecular structure “E” shape Made of: glycerol + fatty acids chains C H O C H O C H O LIPIDS made up of glycerol (boxes the glycerol portion of the molecule) and fatty acids (boxes the fatty acids portions of the molecule) Note the molecular structure’s “E” shape (highlights the “E” shape)

Lipids Review The fatty acid chain of the lipids is often referred to as a hydrocarbon chain. Why? Observe the diagram and turn and talk to your neighbor to answer the question.

Knowledge Check Turn and talk with your neighbor – what types of foods would be categorized as proteins?

http://media. coreperformance. com/images/411. 308/knowledge-protein1 http://media.coreperformance.com/images/411*308/knowledge-protein1.jpg

What are proteins? Contain C, O, H, N and usually S atoms - AKA polypeptides Made of monomers called amino acids Needed for essential life activities in the body fight disease transport substances http://www.mcqbiology.com/2012/11/mcq-on-biochemistry-proteins.html

Proteins Cont. An enzyme is a protein which functions to increase rates in chemical reactions. Proteins are found in muscles, nails, cartilage, etc. http://www.chem4kids.com/files/art/bio_enzyme1.gif

Proteins Cont. a carboxyl group are made up of: an amino group and an “R” group which varies in the different amino acids PROTEINS are made up of an amino group (boxes the amino group in a general molecular structure) a carboxyl group (boxes the carboxyl group in a general molecular structure) and an “R” group which varies in the different amino acids (boxes the R group in a general molecular structure) (shows an alanine molecular structure) (shows a serine molecular structure) http://www.whitetigernaturalmedicine.com/wp-content/uploads/2012/02/amino-acid-structure.jpg

Proteins Review There are 20 naturally-occurring amino acids, and each one only varies in the structure of the R side chain. Two amino acids are shown in the diagram. What are the R side chains in each? Talk to your neighbor to answer the question.

What are nucleic acids? Contain H, O, C, N, and P atoms. Made of monomers called nucleotides Store genetic information in living things and carry instructions for building proteins EX DNA and RNA http://knowgenetics.org/wp-content/uploads/2012/12/Bio-1-e1354321656394.png

What is a nucleotide? Nucleotides contain: A sugar A phosphate A nitrogenous base, of which there are four: Adenine Thymine Cytosine Guanine

Review of Chemical Reactions A chemical reaction is a process that changes one set of chemicals into another set and the recombination of atoms in to different substances. When you eat a burger, your body has to process and change the carbohydrates and other molecules into parts the body can use. Products are the items up end up with (the right of the arrow). Reactants are the items that you begin with (the left of the arrow).

Enzymes An enzyme [typically ending in –ASE] is a protein that acts as a biological catalyst. They work in cells to speed up chemical reactions. The enzyme attaches to a specific substrate and reacts to produce products. http://www.austincc.edu/apreview/NursingPics/DigestivePics/Picture31.jpg Examine the graphic to the right which shows the digestion of proteins in the intestine. Specific enzymes work to break the peptide bonds between amino acids and then free amino acids can enter the blood stream.

Enzymes Cont. Factors that can affect enzymes are: Temperature pH Concentration Temperature: all enzymes have an optimal temp they work best at pH: acidity/alkalinity can increase or decrease the function of an enzyme Concentration: Increasing the concentration of the enzyme can increase the rate of the chemical reaction

The Lock & Key Model Specific enzymes will only work on specific substrates; enzymes attach at the “active site” that matches the substrate . EX Salivary amylase attaches to starch Maltase attaches to the sugar maltose Pepsin attaches to proteins http://stezlab1.unl.edu/reu1999/dputn226/ChemHelp/RET_Web_Pages/Enzymes/lock_key1.gif

http://waynesword.palomar.edu/images/enzyme5.gif Video

K W L List the things you know about the 4 biomolecules: Carbohydrates Lipids Proteins and Nucleic Acids W Review the difference between inorganic and organic molecules. The meaning of monomer and polymer. The structure and function of the 4 biomolecules. Role of enzymes in cells and the body. L List the things you have learned during this unit.