La comida en el mundo hispano. Latinoamérica https://www.youtube.com/watch?v=EtMb2jVC1fw.

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Presentation transcript:

La comida en el mundo hispano

Latinoamérica

Cuy Cuy – roasted guinea pig on a bed of yellow rice. Country of origin: Ecuador, Perú, Colombia

España

Paella Paella: shellfish, chicken, or other meats on a bed of white rice. Country of origin: Spain

Churros con chocolate Churros: fried dough (like funnel cake) coated in sugar, eaten as breakfast, dipped in hot chocolate sauce. Country of origin: Spain & Americas

Gazpacho Gazpacho: cold tomato soup with raw vegetables. Country of origin: Spain

Pulpo a la Gallega Pulpo a la Gallega: boiled octopus with various seasoning. Country of origin: Spain

Chorizo Chorizo: sausage with various seasonings. Country of origin: Spain (sweet), Mexico (spicy)

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