1. By:kiki

2. Red,yellow,white

3. Yep its old I think you dig

4. 1 of 10 Previous NextNext Cochinillo Asado (Roast Suckling Pig) Image: © Damian Corrigan Cochinillo Asado is roast baby pig. Its fatty outside is crisp and perfect for those who like pork rind, while its meat is tender and juicy. See more about the Best of Spain, including Spain's best things to do, festivals to experience, cities and see and regions to visit.Best of Spain

5. 2 of 10 PreviousPrevious NextNext Pulpo a la Gallega (Galician Octopus) Pulpo a la Gallega Image: © Damian Corrigan Pulpo a la Gallega (Galician octopus) is Galicia's signature dish. The octopus is boiled and then garnished with paprika, rock salt and olive oil. The flavor is subtle and inoffensive but the texture might put some people off.

6. Delicious large prawns, cooked in olive oil with garlic and spicy chili flakes