1. 29/10/2018 to 02/11/2018 Buffet de ensaladas Gratin tomatoes
Macaroni Bolognese
Mushrooms and potatoes stew
Russian salad
Seafood paella
Cream of carrot and apple soup
Cauliflower with garlic and potato cream
Corn cream soup
Vegetables cream soup
Boiled vegetables
Pasta salad
Mussels Vinaigrette
Chef salad
HOLIDAY
Gazpacho
Grilled pork chop
Chicken in hot sauce
Roast pork knuckles with rosemary
Grilled chicken
Roasted ribs
Battered hake
Fried squids with alioli sauce
Fish of the day
Squid with american sauce