Dining Room Training Uptown Funk Team Carrier Kristen Allen, Kevin Burns, Dylan Carter, Abigail Cottrell, Yuhe Lei, Ayumi Watanabe

Appetizer Flash Back Mozzarella Stack Mozzarella stack with tomatoes, baby spinach, and a balsamic reduction Allergens: Dairy

Salad Poppin’ House Salad House salad with a lemon poppy seed dressing

Main Course Jivin’ Jerk Chicken Jerk chicken with island rice and sautéed asparagus

Vegetarian Main Course Veggin’ Out Roasted Quiche Vegetable quiche with mushroom and gruyere cheese polenta cake Allergens: Dairy, Mushroom, Gluten, Eggs

Coffee Service Coffee service begins before dessert Dessert will be served and coffee will immediately after The head server will bring out regular coffee to their tables Server 2 will follow the head server out with decaf Server 3 will bring creamer (1 per table)

Dessert Cool-O-Roonie Carrot Cake Carrot cake with a cream cheese frosting Allergens: Nuts, Gluten, Eggs, Dairy

How to Serve Holding one plate in each hand (hold edge of plate to make sure you do not touch where their food may go), walk to the first position at your table Wait for your head server’s nod, then place first plate (Lower with your left) Switch second plate from right hand to left as your are moving over to your next chair Take one step left when head server does Wait for head server’s nod, then place second plate (Diagram to in next few slides)

MAKE SURE YOU ARE ALWAYS SMILING

Modified Gold Plate Service Service Style Modified Gold Plate Service 4 servers per table: 12 Head server/server 1 Server 4 9 3 Server 2 6 Server 3

Entering the Dining Room 12 9 3 6 When entering the dining room follow your head server around the table into your position Enter here

Yellow: Server 1/Head Server Green: Server 4 Blue: Server 2 Purple: Server 3

Green: Server 4 Yellow: Server 1 Blue: Server 2 Purple: Server 3

Exiting the Dining Room When exiting the dining room, wait for the head server to start walking out and circle around the table behind them to follow them out. Do NOT break out of your line. Keep your arms folded behind your back

Clearing Dishes When clearing dishes follow your head server out to your table with your hands behind your back (MAKE SURE YOU ARE SMILING) Take the plate with your right hand (Raise with your right) Put the plate in your left hand as you move over to your next chair Wait for the head servers nod and take the plate with your right hand Follow the head server around the table and out of the dining room

Remember: LOWER, LEFT RAISE, RIGHT

Thank you! Any questions?

LET’S PRACTICE!!