1. Party At The Parthenon!
Dining Training

2. Theme Overview
Our guests will experience what it was like to live and party as royalty alongside the famed Greek gods and goddesses of ancient Greece
They will be able to take in the sites, sounds, and tastes of what the ancient times had to offer by indulging in Greek food, music, and much more!

3. Reception Food Spanakopita
Greek spinach pie filled with spinach, onions, & feta/ricotta cheese
Possible Allergens: Dairy (Feta/Ricotta Cheese), Egg, Wheat (Phyllo Pastry)
Roasted Vegetables and Hummus on a Pita Crisp
Possible Allergens: Wheat (Pita Crisp)

4. Appetizer Course Athena’s Avgolemono Soup
Chicken, Orzo, Eggs, Fresh Lemon
Allergens Include: Egg

5. First Course Galeotes’ Greek Salad
Red onions, tomatoes, greek olives, crumbled feta, green peppers, with a homemade vinaigrette
Allergens Include: Dairy (feta cheese)

6. Main Entree Socrates’ Chicken Skewer
Greek marinated chicken with rice pilaf and greek vegetables with a side of tzatziki sauce
Allergens Include: Wheat (rice pilaf), Dairy (tzatzkiki sauce)

7. Vegetarian Entree Titans’ Pesto Tortellini
Tricolored tortellini stuffed with cheese, garlic spinach pesto, roma tomatoes, & parmesan cheese
Allergens Include: Wheat & Dairy

8. Coffee Service
Before dessert is served and then again after dessert is served
Head server brings out regular coffee
Server 2 brings out creamer
2 volunteer servers will bring out decaf coffee

9. Dessert Entree Rheia’s Rice Pudding
Greek style rice pudding with orange zest
Allergens Include: Dairy

11. Dining Service
We will be using the modified gold plate serving style. The head server will serve seats 1 and 2. Server 2 will serve seats 3 and 4. Server 3 will serve seats 5 and 6. Server 4 will serve seats 7 and 8. The head server will lead the team to the table. Each server will stand behind their first seat and lower the plate with their LEFT hand in front of the guest. The server will then step one seat to the left at the direction of the head server and place the plate in the same manner. When clearing the servers will start at the same seat and lift the plates with their RIGHT hand. Each server will step to the left and do the same.

12. Assigned Teams To Assigned Tables
Team 1 will serve tables 1 and 4
Team 2 will serve tables 5 and 8
Team 3 will serve tables 2 and 6
Team 4 will serve tables 3 and 7
Team 5 will serve tables 9 and 10

13. Assigned Servers To Assigned Seats
Head Server will start serving with guest sitting at 12:00. 12:00 is always seat on side with the stage
Server #1 will be at 3:00
Server #2 will be at 6:00
Server #3 will be at 9:00

14. Head Server
Server #4
Server #2
Server #3

15. Server #4
Head Server
Server #3
Server #2

16. Thinks To Remember! Keep thumbs off top of plate!
Raise with your right hand!
Lower with your left hand!
If you’re not sure if a guest is done say “are you still working on that?” “may I take your plate?”
Keep speak formal; try and say “my pleasure” instead of “no problem” or “you’re welcome”
Smile! 