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Corporate & Executive Catering Menu

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Presentation on theme: "Corporate & Executive Catering Menu"— Presentation transcript:

1 Corporate & Executive Catering Menu
R Caterers and Events Management

2 R Caterers and Events Management
Terms and Conditions   All prices exclude delivery Confirmation of order: A confirmation of order must be sent via Cancellation: A cancelation fee of 50% of the total function billing will be charged to the client for any cancellation made 24hrs prior to commencement of the function Payment terms: The payment terms as stipulated on the signed confirmation of the order will apply Hiring: R Caterers takes no responsibility for loss or damage of any goods of client for catering use. Staff: Staff are charged by the hour at a minimum of 4 hours per function. Should the staff exceed the stipulated hours, the client will be billed accordingly Prices are subject to change without prior notice Delivery: Delivery may be delivered approximately 2 hours before scheduled delivery time. R Caterers and Events Management

3 R caterers and Events Management
Index Breakfast Beverages Soups Main Meals Desserts R caterers and Events Management

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Breakfast Muffins Variety served with cheese, jam, Scones Jam, cream, cheese Yogurt and fruit salad A variety of fruits served with yogurt / muesli yogurt Croissant A variety of fillings, eggs, chicken, cheese & spice beef Sandwiches Gourmet Quiche Spinach and feta or Zucchini, onion and mushroom Continental Breakfast (1) Scrambled eggs, sausage, fried tomato & one slice toast, scones & cold meats Hot Breakfast (2)-R25 Omelette –served with mushrooms, cheese. Client can request fillings different to what is offered by prior arrangements  Platter- R (30 items) Scones, muffins served with jam, butter, cheese R15.00 p/p R25.00 p/p R18.00p/p R25.00p/p R550.00 R Caterers and Events Management

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Beverage Menu Ceylon Tea Rooibos tea Nestle Coffee Bottled Water 500ml Sodas- Mixed Cans Fresh juice 250ml Appletizer /Grapetizer 350ml R15.00 R10.00 R Caterers and Events Management

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Soup Menu Butternut soup and bread rolls Chicken & Corn soup and bread rolls Mushroom soup and bread rolls Vegetable soup and bread rolls R25.00 R Caterers and Events Management

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Salad Menu Portion per person Caesar salad Carrot and Pineapple salad Chilli bean salad Coleslaw Garden Salad Grilled Chicken salad Grilled Sweet potato & butternut salad Noodle salad Potato salad Tuna Salad R20.00 R15.00 R35.00 R25.00 R30.00 R Caterers and Events Management

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Main Meals Menu Served as a buffet R145.00 R150.00 Grilled Chicken Served with Yellow Rice butternut broccoli baby potatoes Desert  Roasted Beef Served with yellow rice gravy, vegetables R Caterers and Events Management

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Main Meal Menu Sea food served as a buffet Fried Fish Served with Rice Vegetables Rolls Desert Fish curry Dhanya salad Prawn Curry Served with rice & tomato /onion sambal R145.00 R120.00 R130.00 R Caterers and Events Management

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Main Meal contin Curries & breyani served as buffet Mince beef curry Served with Rice or Roti Chicken Curry Served with Rice and salad Mutton Breyani served with dhanya salad Beef Akni served with tomarto & onion salad R120.00 R 80.00 R Caterers and Events Management

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Main Meal contin Vegetarian-served Buffet style Stuffed Portobello Mushrooms  Mushrooms filled with Squash, Baby Marrow, fresh herbs Parmesan baked to perfection Roasted Vegetable Tortellini Pesto and cheese tri colour tortellini tossed with roasted onions, squash, Baby Marrow and tomatoes and a light white wine pesto sauce Spinach Stuffed Tomatoes Plump ripe tomatoes filled with a tasty sauté of spinach, onions, mozzarella, garlic and nutmeg Lasagne-vegetable Served with Salad Curry-Vegetable Served with Rice and salad R120.00 R Caterers and Events Management

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Platters Savoury Platter Cold Meat Platter Vegetable platter Chicken Platter Biscuit Platter Fancy cake platter Chips and dips Platter Price on request R Caterers and Events Management

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Desserts Carrot Cake Chocolate Cake Fresh Fruit Salad Lemon Meringue Peppermint tart Trifle Cupcakes Cheese Cake R Caterers and Events Management


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