1. NANT DDU BISTRO WHILE YOU WAIT TO START TO FOLLOW ON THE SIDE
OLIVES (GF) (DF) (V) 2
SELECTION OF WARM BREADS, OLIVE OIL, BALSAMIC VINEGAR (DF) (V)
CHORIZO IN HONEY (GF) (DF) 3
HALLOUMI FRIES WITH SZECHUAN
SAUCE (V) 3
TO START
CHEF’S FRESH SOUP, CRUSTY BREAD (GF) (DF) 5
ROASTED FIELD MUSHROOM IN GARLIC BUTTER TOPPED WITH WELSH CHEESE WITH TOASTED BRIOCHE (V)
CHICKEN LIVER AND PORT PARFAIT, FOCACCIA, RED ONION MARMALADE (GF ON REQUEST) 6
CRAB & SALMON SAUSAGE ROLL WITH PICKLED CUCUMBER AND BURNT LEMON MAYO
PULLED HAM WITH PEA AND MINT SALAD (GF ON REQUEST) 6
FRAGRANT CRISPY KING PRAWNS WITH CRÈME FRAÎCHE
BLACK PUDDING HASH WITH FRIED EGG AND BACON CRUMB
SPINACH & GOATS CHEESE CROQUETTES WITH SUN BLUSHED TOMATO DRESSING 6
NANT DDU CLASSIC PRAWN COCKTAIL, MALIBU, TOASTED PINE NUTS (GF ON REQUEST)
CAJUN SWEET POTATO FRIES, CREAM CHEESE & CHIVE DIP (V)
CHARGRILLED VEGETABLE BRUSCHETTA WITH ROCKET & BALSAMIC DRESSING (GF ON REQUEST) (VEGAN)
TO FOLLOW
PRIME CHARGRILLED GAMMON STEAK, PINEAPPLE (GF) (DF) 12
SUPREME OF LOCAL CHICKEN, STILTON, WRAPPED IN BACON, WHITE WINE SAUCE** 16
PORK LOIN, BRANDY AND PEPPERCORN SAUCE, RED ONIONS, CRACKLING (GF) 16
CHARGRILLED FREE RANGE CHICKEN WITH SPRING GREENS, WILD MUSHROOM AND GARLIC SAUCE (GF ON REQUEST) 16
GRILLED LAMB CHOPS, PESTO, ROMESCO, PICKLED RED ONION AND ROASTED PEPPERS (GF ON REQUEST) 18
GRILLED PLAICE, CRAYFISH AND COCKTAIL BUTTER (GF ON REQUEST) 17
FILLETS OF SEABASS WITH LAVER BREAD AND BUTTER SAUCE (GF ON REQUEST) 16
SLOW ROASTED WELSH LAMB, SWEET POTATO, SWEET
ONION AND MINT PUREÉ (GF ON REQUEST) 17
SUMMER VEGETABLE BURRITO WITH GUACAMOLE (V) 13
WILD MUSHROOM STROGANOFF WITH CHARGRILLED POLENTA (V) 13
WELSH SIRLOIN STEAK, SAUTÉED MUSHROOMS,
TOMATO, ROASTED RED ONION (GF) (DF) 21
WELSH FILLET STEAK, SAUTÉED MUSHROOMS, TOMATO, ROASTED RED ONION (GF) (DF) 24
**THIS DISH TAKES MINUTES TO COOK
ALL MAIN DISHES ARE SERVED WITH BUTTERED NEW POTATOES, CHIPS OR SAUTÉ
PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY DIETARY REQUIREMENTS
ON THE SIDE
SEASONAL GARDEN SALAD (GF) (V) (DF) 3
SEASONAL SELECTION OF VEGETABLES (GF) (DF) (V) 3
PEPPERCORN OR GARLIC SAUCE (GF) (V) 2
SAUTÉED MUSHROOMS (GF) (V) 3
CRISPY ONION RINGS (V)
GARLIC AND HERB BREAD (V)

2. COFFEE & AFTER DINNER DRINKS
NANT DDU BISTRO
TO FINISH
STICKY TOFFEE PUDDING
Hot toffee sauce and vanilla ice cream
WHITE CHOCOLATE CHEESECAKE WITH
LIMONCELLO CURD
A SELECTION OF WELSH ICE CREAMS (GF)
(PLEASE ASK SERVER FOR FLAVOURS)
ORANGE AND ALMOND CAKE WITH
ORANGE SYRUP and CLOTTED CREAM
rhubarb AND Custard
ETON MESS
MOCHA CHOCOLATE TART WITH CHOCOLATE SAUCE, CHOCOLATE ICE CREAM and
CANDIED PECANS
Trio of classic desserts
WELSH CHEESES (GF)
(Fresh fruit, walnuts and chutney)
COFFEE & AFTER DINNER DRINKS
ESPRESSO 3
DOUBLE ESPRESSO
CAPPUCCINO/LATTE 3
CAFETIERE OF COFFEE OR A SELECTION OF
TEAS 3
GF =GLUTEN FREE ON REQUEST
DF = DAIRY FREE ON REQUEST
IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE LET YOUR SERVER KNOW
ALL PRICES QUOTED IN GBP AND INCLUDE VAT AT 20%. PLEASE NOTE SOME DESSERTS MAY CONTAIN NUTS.
PLEASE INFORM YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS.