1. Saturday February 8th, 2014 6:00-8:00 PM Service Training
A Night in Casablanca
Saturday February 8th, 2014
6:00-8:00 PM
Service Training

2. Dining Room Vision
Taking place in the middle of Casablanca, Morocco during World War II
Guests should feel as if they have entered into Rick’s Café Americain, an upscale casino and restaurant with French influences
The presence of Sam, Rick, and Ilsa will allow guests to feel as if they have stepped right into the film.

3. Moroccan Carrot Soup
Soup made with allspice, yogurt, onion, cumin seeds, lemon juice, honey, and carrot puree.
Served with a dollop of yogurt on top and sprinkled generously over with cumin.

4. Mixed Greens with Poppy Seed & Tarragon Creme Fraiche Dressing
Mixed green medley, tossed in a creme fraiche dressing with a mixture of chopped tarragon leaves, garlic, yogurt, lemon juice, and just a pinch of cayanne.

5. Roasted Rack of Lamb with Rosemary Sauce
Rack of lamb crusted with a garlic, salt, pepper, thyme, rosemary and breadcrumbs mixture and then roasted in the oven. Topped off with a sauce made of rosemary and demi-glace Served on a bed of couscous and sided with curry cauliflower.

6. Curry Cauliflower
Mixture of chopped onion, garam masala, ginger, and coriander.

7. Vegetarian Option: Ratatouille Stuffed Portobello Mushroom
Traditional ratatouille consisting of zucchini, red peppers, onions, eggplant, garlic Stuffed into a portobello mushroom Sided with a bed of seasoned couscous

8. Service Style: Modified Gold Plate
All guests at the table are served at the same time
4 servers per table
1st Head Server – Seats 1 and 2
Responsible for leading the team
2nd Server-Seats 3 and 4
3rd Server- Seats 5 and 6
4th Server- Seats 7 and 8
Wait for Head Server’s queue and then place the first plate
Take one step to the left to get to 2nd position
Wait for Head Server’s queue and then all servers place their second plate

9. Rectangular Set Up

10. Round Set Up

11. Things To Remember LOWER LEFT RAISE RIGHT
When serving plates, you always lower the plates on the left side of the guest
RAISE RIGHT
When clearing plates, you always raise the plates on the right side of the guest
Always stay in the proper order
Never leave the satellite kitchen without your entire team (Never return without being in order)
Always have one plate in each hand
Place the left plate first, and the right plate second

12. Things To Remember Move with purpose, be careful!
Always smile when in the presence of guests!
We cannot do this without you, so thank you for all your help!