1. Your Weekly Menu Monday Tuesday Wednesday Thursday Friday Main course
Chicken Nacho Grills
(G)
Slow Cooked Pulled Pork (N)
Chicken Tikka Masala
Roast Beef & Yorkshire Pudding
(G) (N)
Battered Haddock
Main course
Vegetarian main course
Pepper & Potato Frittata
(V)
Spiced Bean Cakes
Core Vegetable Curry
Vegetable Chilli
(V) (N)
Spaghetti Vegetarian Bolognaise
Saute Potatoes (V)
Chilli Glazed Baby Carrots (V)
Sweetcorn & Mixed Peppers
Chips (V) (G)
Oven Baked Jacket Wedges (V)
Spinach with Nutmeg
(V)
Steamed Leeks (V) (G)
Chips (V) (G)
Cardamon Rice (V) (G)
Spinach with Nutmeg (V)
Bombay Aloo
(V) (G)
Roasted Potatoes (V) (G)
Steamed Broccoli (V)
Roasted Root Vegetables (V)
Mushy Peas (V) (G)
Garden Peas (V) (G)
Roasted New Potatoes (V)
Accompaniment
dishes
Home made soup of the day
Cream of Broccoli (V) (G)
Tomato & Lentil (G)
Leek & Potato (V) (G)
Carrot & Coriander (V) (G)
Cream of Mushroom (V) (G)
Spicy Tomato & Bean Soup
(V) (G)
Tomato & Basil (V) (G)
Butter Bean & Bacon (G)
Chicken |Broth (G)
Root Vegetable (V) (G)
Chicken Shack
Chicken Shack
Live action dish
Dessert
Steamed Chocolate Sponge & Custard
(V)
N/A
Bakewell Tart & Custard (V)(N)
Eves Pudding & Custard (V)
G = Gluten Free
V = Vegetarian
N = Contains nuts