1. Atlantis
Staff Training
September 18, 2016 Festival Highlands Room

2. Our Vision
The search for the lost empire of Atlantis poses as an opportunity for guests to take a journey through the uncharted depths of the ocean in hopes of discovering it’s lost ruins. The adventure starts in reception as guests make their way through forests of seaweed and underwater bubbles. Then guests will enter the lost empire (dining room) with our harpist welcoming them with soothing classical music to evoke the mystery and wonders of Atlantis.

3. Reception Beverages
Blue Raspberry Mermaid Lemonade with Lemon Wheel Garnish
Water
Allergens
None

4. Reception Hors D’Oeuvres
Coconut Shrimp
Allergens
Shellfish
Tree nut

5. Reception Hors D’Oeuvres
Garlic Hummus on a Cucumber Round
Allergen
None

6. Dining Soup
Crab Bisque with a Sliced French Baguette Allergens Shellfish Gluten Dairy
Vegetarian Option: Tomato Bisque with a Sliced French Baguette
Allergens
Gluten

7. Dining Salad
Mozzarella Stack with Seasonal Tomatoes, Baby Spinach, and Balsamic Reduction
Allergens
Dairy

8. Dining Entrée
Citrus Grilled Salmon served with Asparagus and Rice Pilaf Allergens Fish
Vegetarian Option: Italian Style Stuffed Cheese Shells with Marinara Sauce
Allergens
Dairy
Gluten

9. Coffee Service
Coffee service takes place with dessert being served immediately after
The head server will bring out regular coffee to their tables
Server #2 will bring out decaf coffee to their tables
Server #3 will bring out creamer (1 per table)
Coffee carafes tend to be a bit difficult when pouring so please be mindful when untightening the lid to pour

10. Dining Dessert
Chocolate Molten Lava Cake with Raspberry Drizzle Allergens Dairy
Mixed Fruit Plate
* Contains fruit

11. Dietary Restrictions
On each individual index card, you will be able to determine whether the guests you are serving have a dietary restriction or not. If they do have a dietary restriction for a particular course, you can find their alternative meal on an additional table we have set aside.
If you have any questions about dietary restrictions, please do not hesitate to ask!

12. ServSafe Overview
Wear gloves when handling food, especially Back of House and remember to change gloves
Long hair tied back
No nail polish
No jewelry
Wash your hands before serving courses
Be careful not to touch your face, hair, cuts, etc. when serving
When holding plates, do not have your hand completely under the plate or have your thumb on top of the plate

13. Table Layout 15 14 10 11 12 13 9 8 7 6 1 2 3 4 5

14. Server Grouping
Group 1 will serve tables 1 & 2
Group 2 will serve tables 3 & 4
Group 3 will serve tables 5 & 6
Group 4 will serve tables 7 & 8
Group 5 will serve tables 9 & 10
Group 6 will serve tables 11 & 12
Group 7 will serve tables 13 & 14
* You will receive your groups upon training the morning of the event*

15. Dining Room Service
For each course, all serving teams will line up in the satellite kitchen until the managers and supervisors give them the signal to enter the dining room and begin serving

16. Sweep Service Eight guests at each table
Four servers are assigned to each table to serve two guests
Individual servers will carry two plates and follow behind the head server of their assigned table
Your serving team will then encircle your assigned table and servers will place plates down one at a time lowering with their left hand and with no cue needed from the head server
Servers will then file away together back to the satellite kitchen as quickly as possible

17. Server Positioning
Head Server
Server #3
Server #1
Server #2

18. Cleaning Up Plates Servers will file out behind their head server
Your serving team will then encircle your assigned table and servers will pick up their first plate with their right hand, move it over to their left hand, and pick up their second plate with their right hand
Servers will then file out together with the dirty plates

19. Lower Left, Raise Right LL RR

20. Sweep Service Training Video

21. THANK YOU!!!
We truly appreciate all your help and hard work! We could not put on this event with out each and every one of you!