HFN20
Essential, organic nutrient needed in a tiny amount in the diet. Play the role as a facilitator o they help drive cell processes in the body and help other nutrients do their job Two categories : Fat soluble vitamins & Water soluble vitamins
Stored in fatty tissues Can build up to toxic concentrations A,D,E,K found in fats and oils of food
Role in vision o plays a big role in the perception of light in the eye and the maintenance of a clear retina (Window of the eye) o night blindness may indicate a vitamin A deficiency Sources: fish oil, milk, fruits and vegetables
Beta carotene has been known to turn people bright yellow if they eat too much because it builds up in the fat just underneath the skin Carrots, mango, cantelope
Body can synthesize from sunlight Helps with bone density and growth Vitamin D deficiency is Rickets (bone abnormalities)
Vitamin E is an antioxidant and serves as the body’s main defense against damaging reactions
Helps synthesize vitamins to help blood to clot, wounds to heal. Deficiency causes uncontrollable bleeding (Hemophilia) Source: dark green leafy vegetables
Absorbed directly into the bloodstream where they travel freely. Excess is excreted in the urine
Act as coenzymes ”helpers” Helps break down carbs, lipids, and proteins for fuel Names of B vitamins: thiamin, riboflavin, niacin, pantothenic acid, biotin, folic acid
Helps in the formation and maintenance of the tissue protein collagen. Collagen is the base for all connective tissue in the body (bones, teeth, skin, tendons) Supports immune system function and protects against infection
Major Minerals: Needed in larger amounts o Calcium, Phosphorus, Sodium, Potassium Trace Minerals: Needed in smaller amounts o Iodine, Iron
Makes up bone and tooth structure Most abundant mineral in the body
Most of it is in the bones and teeth
Attracts water in the body Helps with fluid balance in the body
Need a small amount. Helps regulate the thyroid gland Goiter (enlarged thyroid) can occur if deficient. Iodized salt has helped reduce deficiencies of iodine.
Most of the body’s iron is contained in the hemoglobin in red blood cells Helps carry oxygen from the lungs to tissues in the body
Can only survive a few days without it Makes up 60 % of body weight o 80 pounds of water in a 130 pound person
Carries nutrients in the body. Cleanses the tissue and blood wastes. Participates in chemical reactions. Acts as a lubricant around joints.
Serves as a shock absorber inside the eye, spinal chord, joints, and surrounding the fetus in the womb. Water aids in digestion, cell growth, and maintenance Aids to maintain body temperature. o sweat is the body’s coolant o cools the skin and blood as it evaporates
Varies depending on the food that the person eats, temperature, activity level. A person who expends 2000 calories a day, needs a fluid intake of 2-3 liters (8 to 12 cups)
54% comes from liquids we drink 37% comes from the food you eat 9% comes from the by-product of metabolism