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IN THE RESTAURANT.

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Presentation on theme: "IN THE RESTAURANT."— Presentation transcript:

1 IN THE RESTAURANT

2 Laying the table

3 Types of glasses

4 Beer mug Collins glass Coffee mug Cordial glass Pousse cafe g. Sherry glass Brandy snifter Highball glass Hurricane g. Old-fashioned g. Punch bowl Shot glass Champagne flute Margarita/coupette glass Cocktail g. Red wine glass White wine glass

5 What does waiter, waitress or bartender use?
tray bar strainer mixing pitcher stirrers bottle opener mixing spoon napkins shaker muddler straw Ice bucket corkscrew ice tongs jigger squeezer coasters

6 What does his/her uniform consist of?
tie shirt jacket blouse waistcoat wallet skirt apron trousers court shoe shoes

7 Kitchen appliances dishwasher grill refrigerator deep fryer freezer
toaster Steam combi oven konvektomat mikrovlnná rúra cooker kettle dasher

8 Kitchen equipment 1,2,3 – pot 4,5,6,7 – saucepan 8 – pan 9 – grater 10 – rolling pin 11 – colander 12 – wok 13 – kettle 14 – knife 15 – potato masher 16 – turner 17 – spoon 18 – draining spoon 19 – pasta spoon 20 – ladle 21- draining spoon 22 – whisk 23 – spatula 24 – chopping board 4 3 1 2 5 1 7 8 6 10 9 11 12 13 14 15 16 17 18 19 20 21 22 23 24


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