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Published byLorena Jenkins
Modified over 2 years ago
Bread or Serrated Knife A saw-tooth knife for cutting bread
Paring Knife Used to peel or cut small food items
Cutting Board Protects counter when cutting food
Chef’s Knife Large triangular shaped knife used for chopping and dicing
Peeler Used to remove the outer surface of veggies
Tongs Used to grip and lift hot foods
Wire Whisk Used for blending soft mixtures like eggs and milk
Slotted Spoon Spoon with holes to take solids from liquids
Ladle Long handle with bowl at the end to dip hot liquids
Colander Drains liquid, larger holes than strainer
Turner Used to lift and turn flat foods like pancakes
Drainer or Strainer Fine holed wire mesh used to separate liquids from solids
Pastry Blender Used to cut in shortening
Rubber Scraper Has rubber end to scrape bowls
Metal Spatula Straight edge utensil used for leveling
Dry Measuring Cups Used for measuring dry and solid ingredients
Liquid Measuring Cups Used for measuring liquids
Sauce Pan A deep cooking pan, typically round, made of metal, and with one long handle and a lid
Cookie Sheet A flat metal tray on which cookies are baked
Grater surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods
Measuring Spoons a spoon used to measure a small amount of an ingredient, either liquid or dry
Bread Knife– serrated or saw tooth edge for cutting bread Colander– Used for draining liquid from larger foods such as pasta Cutting Board – used to.
Equipment & Terms FOODS I.
Equipment & Terms Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir, spoon.
Equipment & Terms. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir, spoon.
Equipment & Terms. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup (like wet sand) Brown sugar – pack it into the cup (like.
Click to begin. Equipment Jeopardy!! Click here for Final Jeopardy.
Kitchen Utensils Cutting Board: Used to protect countertop when cutting Serrated Knife: “Knife with teeth” that cuts bread and tomatoes.
Culinary Tools & Equipment
a hand-held, hand-powered tool used to prepare food
Wooden Spoon Stir hot foods on top of the stove and mix batters and doughs.
Kitchen Equipment The Right Tool for the Right Job.
Kitchen Equipment Strainer Drain liquid from food.
Kitchen Equipment Plus a little…. Label the Equipment! Identify & Label : Rolling pin, wooden spoon, vegetable peeler, pastry blender, straight edge spatula,
Kitchen Equipment Plus a little…. Major Appliances ApplianceFuel Can Be: StoveGas or Electric OvenGas or Electric MicrowaveElectric.
Part 2 Equipment Page 462.
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