We think you have liked this presentation. If you wish to download it, please recommend it to your friends in any social system. Share buttons are a little bit lower. Thank you!
Presentation is loading. Please wait.
Published byLorena Jenkins
Modified about 1 year ago
Bread or Serrated Knife A saw-tooth knife for cutting bread
Paring Knife Used to peel or cut small food items
Cutting Board Protects counter when cutting food
Chef’s Knife Large triangular shaped knife used for chopping and dicing
Peeler Used to remove the outer surface of veggies
Tongs Used to grip and lift hot foods
Wire Whisk Used for blending soft mixtures like eggs and milk
Slotted Spoon Spoon with holes to take solids from liquids
Ladle Long handle with bowl at the end to dip hot liquids
Colander Drains liquid, larger holes than strainer
Turner Used to lift and turn flat foods like pancakes
Drainer or Strainer Fine holed wire mesh used to separate liquids from solids
Pastry Blender Used to cut in shortening
Rubber Scraper Has rubber end to scrape bowls
Metal Spatula Straight edge utensil used for leveling
Dry Measuring Cups Used for measuring dry and solid ingredients
Liquid Measuring Cups Used for measuring liquids
Sauce Pan A deep cooking pan, typically round, made of metal, and with one long handle and a lid
Cookie Sheet A flat metal tray on which cookies are baked
Grater surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods
Measuring Spoons a spoon used to measure a small amount of an ingredient, either liquid or dry
Bread Knife– serrated or saw tooth edge for cutting bread Colander– Used for draining liquid from larger foods such as pasta Cutting Board – used to.
Equipment & Terms FOODS I. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir,
Equipment & Terms Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir, spoon.
Equipment & Terms. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir, spoon.
Equipment & Terms. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup (like wet sand) Brown sugar – pack it into the cup (like.
Kitchen Utensils. Cooling rack: Used to cool off baked goods.
Click to begin. Equipment Jeopardy!! Click here for Final Jeopardy.
Kitchen Utensils Cutting Board: Used to protect countertop when cutting Serrated Knife: “Knife with teeth” that cuts bread and tomatoes.
Kitchen Equipment. Colander Used to drain liquid from solid foods.
Culinary Tools & Equipment. Definitions Do NOT use the utensil name in the definition…rarely you will have to. If ever asked to define a word in this.
Kitchen Utensils Utensil a hand-held, hand- powered tool used to prepare food.
Wooden Spoon Stir hot foods on top of the stove and mix batters and doughs.
Kitchen Equipment The Right Tool for the Right Job.
Kitchen Equipment. Cutting board Protects the counter when using knives.
Kitchen Tools. Large Appliances Major Appliances (Large kitchen equipment) Range (Stove): Large kitchen appliance used to cook or heat food and is.
Kitchen Equipment Strainer Drain liquid from food.
Kitchen Equipment Plus a little…. Label the Equipment! Identify & Label : Rolling pin, wooden spoon, vegetable peeler, pastry blender, straight edge spatula,
Kitchen Equipment Plus a little…. Major Appliances ApplianceFuel Can Be: StoveGas or Electric OvenGas or Electric MicrowaveElectric.
1 Part 2 Equipment Page Kitchen Tools Have the right tool for the job A few tools are essential Most basics are relatively inexpensive.
Kitchen Equipment Unit Mixing Bowls To mix foods.
DO YOU KNOW YOUR… KITCHEN EQUIPMENT. Jelly Roll Pan/ Baking Sheet.
Identifying Kitchen Utensils Ms. Cilurzo. Dry Measuring Cups Use: Measures dry ingredients Ex: Flour, Sugar, Brown Sugar, Solid Fats.
Kitchen Equipment and Utensils. Kitchen Equipment.
Food Lab Equipment BINGO. Rubber Scraper Used to remove soft or liquid ingredients entirely from a bowl or container.
Basic Kitchen Tools and Utensils. Large Appliances Refrigerators-may have the freezer on the top, on the bottom, or on the side – Some are self-defrosting.
Kitchen Equipment Finding the Right Tool for the Job.
Cleaver: - used to cut through thick meats and bones Examples – cutting chicken, spare ribs Paring Knife: - knife with a short blade used to remove skin.
BAKEWARE Containers used to cook food in an oven.
Kitchen Equipment & Floor Plan Foods I. 1. Wooden Spoon Function: to stir food.
EQUIPMENT What does ‘that’ do??. WOODEN SPOON Used for stirring sauces or other hot liquids on the stovetop Different sizes Do not allow to soak in dishwater.
. Utensils- small kitchen tools Mixing Utensils o Mixing bowls- hold ingredients that you mix o Pastry blenders- cut shortening into flour for piecrusts.
What The Heck Is It?!? Kitchen Lab Equipment. Bread Knife.
1. 2 Learning the Basics What you need to know before you cook! Know Your Kitchen –Appliances, Tools & Equipment How to Follow a Recipe –Measuring & Abbreviations.
Basic Kitchen Equipment Their Uses and Storage Areas ** Use this presentation to help you complete your equipment pages in your class work packet if you.
Basic Kitchen Devices and Functions. Utensils A kitchen utensil is a hand-held tool used to prepare food Can you think of any kitchen utensils? Make sure.
Kitchen Utensils and Techniques. Tongs Tongs are used to pull hot foods from pots and pans. They can also be used in salads.
Kitchen Equipment Principles of Human Services. 1.
Dry Measuring Cups Used to measure dry ingredients ONLY Ex: Sugar, Flour, Brown Sugar.
Measuring Tools Liquid Measuring Cup Dry Measuring Cups
KITCHEN UTENSILS AND EQUIPMENT. Why learn these kitchen utensils? Using the right tool for the job makes a carpenter’s work easier. They would not be.
Kitchen Equipment and Utensils Final Exam Study Guide.
Kitchen Equipment What they are and how we use them.
Refrigerator Large Appliance. Freezer Large Appliance.
Chopping vegetables Measuring milk Mixing ingredients Getting lumps out of flour Weighing sugar Getting a tray of out of the oven Draining vegetables Spreading.
Kitchen equipment can be categorized into 6 categories according to their uses: CUTTING MEASURING MIXING BAKING/COOKING RANGE OVEN DRAINING.
Chapter 10 Kitchen Utensils. Measuring Tools Liquid Measuring Cups –measure milk, water, oil, and other liquid ingredients. Dry Measuring Cups –measure.
Kitchen Equipment 1. The names and uses of various kinds of utensils 2. Names and uses of various types of cookware 3. Small kitchen appliances that make.
Basic Kitchen Tools and Equipment. Spatulas There are many types of spatulas. In your kitchen unit you have the following spatulas Cooking spatulaCooking.
© 2017 SlidePlayer.com Inc. All rights reserved.