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Kitchen Utensils Utensil a hand-held, hand- powered tool used to prepare food
Measuring Utensils equipment that will help you correctly put accurate amounts of ingredients listed in a recipe a set of instructions used to prepare a food product
Dry Measuring Cups also referred to as graduated measuring cups a set has 1/4, 1/3, ½ and 1 cup measures flour, sugar, and semi solid ingredients 14
Liquid Measuring Cup measures milk and oil have two sizes— 1-cup and 2-cup; use size appropriate for amount measuring 37
Measuring Spoons measures small amounts come in sets of ¼, 1/2 and 1 teaspoon and 1 tablespoon 22
Straight Edge Spatula Also called a narrow spatula used to level dry ingredients in dry measuring cups and measuring spoons 15
Kitchen Thermometer used to measure temperatures of some foods different thermometer used for meats, candies, and deep fat frying 5
Kitchen Timer used to measure cooking and baking time 25
Cutting Utensils Used to divide foods into smaller pieces or to cut open cans and packages
Paring Knife used for small cutting jobs trims vegetables and fruits 26
Chef’s knife used to chop, slice, dice, and mince 38
Serrated Knife has a sawtooth edge used to slice bread and tender vegetables 16
Peeler used to thinly peel carrots, potatoes, and apples 17
Hand Held Can Opener used to open canned foods 27
Grater grates cheese shreds cabbage slices potatoes 21
Kitchen Shears used to open packages used to snip herbs cuts soft foods 36
Cutting Board used to protect counters when cutting foods clean after cutting each food usually made of plastic; wood is difficult to clean 32
Mixing Utensils Used when combining ingredients
Mixing Bowls holds ingredients being mixed 35
Kitchen Spoon Mixes, bastes, and stirs Also referred to as a “wooden” spoon Not made of wood because cannot be cleaned completely 29
Rubber Scraper also called rubber spatula used for folding used to clean the sides of mixing bowls 4
Rotary Beater has a crank that is turned used to beat, blend and whip not often used today some call it an “egg beater” 23
Sifter Used to add air Removes lumps from dry ingredients 41
Wire Whisk Used to beat, blend, and whip 43
Cooking Utensils Used to handle food during cooking
Kitchen Fork holds meat and poultry for slicing turns meat while cooking 6
Turner also called a wide spatula used to flip flat foods (hamburgers, eggs, pancakes) 33
Tongs used to turn bacon, chops, and other foods while broiling or frying lifts some foods for serving 1
Ladle used to serve punches, soups, and stews 13
Other Kitchen Utensils Commonly found in the kitchen Perform a variety of helpful tasks when preparing food
Strainer used to separate solids from liquids drains canned foods from liquids 11
Slotted Spoon used to remove foods from cooking liquids 24
Can/Bottle Opener used to open canned foods 12
Colander used when rinsing fruits and vegetable drains cooked foods such as pastas 40
Rolling Pin used to flatten dough into a thin, even layer used when making pies and cookies 7
Cookware Refers to pots and pans used on top of the range (stove)
Saucepan used for a variety of cooking chores should have tight-fitting lids 39
Double Boiler a small pan that fits inside a larger pan used to cook delicate foods food is cooked by the heat from the steam from the water below 3
Skillet also called a frying pan used for frying, pan broiling, and braising 18
Dutch Oven (Pot) Used to cook large pieces of meats, soups, and stews on top of the range 42
Bakeware Refers to items that are used in the oven
Square Layer Cake Pan used to bake square layer cakes, coffee cakes, and bar cookies 20
Round Layer Cake Pan used to bake round layer cakes 2
Baking Sheet also called a jelly roll pan used to make sheet cakes, rolled cakes, and bar cookies 19
Muffin Pan used to bake muffins and cup cakes 28
Cookie Sheet used to bake cookies and some breads 34
Pizza Pan used to bake pizzas 31
Pie Pan used to bake pies 10
Cooling Rack allows air to circulate around baked goods causing them to cool faster and more evenly 9
Covered Cake Server used to store cakes and keep them fresh and moist 8
Tube Cake Pan used to bake angel food, chiffon, and sponge cakes 30
Basic Kitchen Devices and Functions. Utensils A kitchen utensil is a hand-held tool used to prepare food Can you think of any kitchen utensils? Make sure.
Answer the following using complete sentences that indicate the question: What is the temperature range for food storage in the refrigerator? What.
Basic Kitchen Tools and Utensils. Large Appliances Refrigerators-may have the freezer on the top, on the bottom, or on the side – Some are self-defrosting.
Kitchen Utensils. Cooling rack: Used to cool off baked goods.
Measuring Tools Liquid Measuring Cup – Made of glass or plastic. Extra space at the top allows you to carry without spilling. Has a spout for easy pouring.
Kitchen Utensils and Techniques. Tongs Tongs are used to pull hot foods from pots and pans. They can also be used in salads.
Kitchen Equipment. Cutting board Protects the counter when using knives.
1 Part 2 Equipment Page Kitchen Tools Have the right tool for the job A few tools are essential Most basics are relatively inexpensive.
Kitchen Equipment and Utensils. Kitchen Equipment.
BAKEWARE Containers used to cook food in an oven.
Equipment & Terms. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup (like wet sand) Brown sugar – pack it into the cup (like.
Kitchen Equipment. Colander Used to drain liquid from solid foods.
Chapter 10 Kitchen Utensils Part 2 The Management of Food.
Chapter 10 Kitchen Utensils. Measuring Tools Liquid Measuring Cups –measure milk, water, oil, and other liquid ingredients. Dry Measuring Cups –measure.
Identifying Kitchen Utensils Ms. Cilurzo. Dry Measuring Cups Use: Measures dry ingredients Ex: Flour, Sugar, Brown Sugar, Solid Fats.
Click to begin. Equipment Jeopardy!! Click here for Final Jeopardy.
Bread Knife– serrated or saw tooth edge for cutting bread Colander– Used for draining liquid from larger foods such as pasta Cutting Board – used to.
Kitchen Tools. Large Appliances Major Appliances (Large kitchen equipment) Range (Stove): Large kitchen appliance used to cook or heat food and is.
Cleaver: - used to cut through thick meats and bones Examples – cutting chicken, spare ribs Paring Knife: - knife with a short blade used to remove skin.
Basic Kitchen Tools and Equipment. Spatulas There are many types of spatulas. In your kitchen unit you have the following spatulas Cooking spatulaCooking.
TFJ3C Mrs. Hyndman. Colander Rinse food or drain liquids from solid food Pasta, vegetables…
Kitchen Utensils Cutting Board: Used to protect countertop when cutting Serrated Knife: “Knife with teeth” that cuts bread and tomatoes.
Basic Kitchen Equipment Their Uses and Storage Areas ** Use this presentation to help you complete your equipment pages in your class work packet if you.
Kitchen Utensils. Bread or Serrated Knife A saw-tooth knife for cutting bread.
Equipment & Terms Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir, spoon.
Kitchen Equipment and Utensils Final Exam Study Guide.
Kitchen Equipment Plus a little…. Label the Equipment! Identify & Label : Rolling pin, wooden spoon, vegetable peeler, pastry blender, straight edge spatula,
Kitchen Equipment What they are and how we use them.
Kitchen Equipment & Floor Plan Foods I. 1. Wooden Spoon Function: to stir food.
Dry Measuring Cups To measure dry ingredients like flour, sugar, brown sugar, etc.
Refrigerator Large Appliance. Freezer Large Appliance.
Kitchen Equipment Plus a little…. Major Appliances ApplianceFuel Can Be: StoveGas or Electric OvenGas or Electric MicrowaveElectric.
Wooden Spoon Stir hot foods on top of the stove and mix batters and doughs.
Kitchen Equipment Unit Mixing Bowls To mix foods.
Food Lab Equipment BINGO. Rubber Scraper Used to remove soft or liquid ingredients entirely from a bowl or container.
1 Chapter 23 Kitchen Utensils and Appliances In this chapter, you will learn about Kitchen utensils Cookware and bakeware Small appliances Large appliances.
Equipment & Terms. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir, spoon.
Kitchen Equipment Finding the Right Tool for the Job.
Equipment & Terms FOODS I. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir,
Kitchen equipment can be categorized into 6 categories according to their uses: CUTTING MEASURING MIXING BAKING/COOKING RANGE OVEN DRAINING.
Kitchen Equipment Strainer Drain liquid from food.
Lab Equipment Today’s Warm-Up: – In your notebooks write:
EQUIPMENT What does ‘that’ do??. WOODEN SPOON Used for stirring sauces or other hot liquids on the stovetop Different sizes Do not allow to soak in dishwater.
. Utensils- small kitchen tools Mixing Utensils o Mixing bowls- hold ingredients that you mix o Pastry blenders- cut shortening into flour for piecrusts.
Kitchen Equipment 1. The names and uses of various kinds of utensils 2. Names and uses of various types of cookware 3. Small kitchen appliances that make.
Kitchen Equipment The Right Tool for the Right Job.
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Culinary Tools & Equipment. Definitions Do NOT use the utensil name in the definition…rarely you will have to. If ever asked to define a word in this.
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