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Family and Consumer Science 6 th Grade Unit 9 – Culinary Arts Kitchen Tools and Equipment Original Author Unknown Modified By: CTAE Resource Network.

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Presentation on theme: "Family and Consumer Science 6 th Grade Unit 9 – Culinary Arts Kitchen Tools and Equipment Original Author Unknown Modified By: CTAE Resource Network."— Presentation transcript:

1 Family and Consumer Science 6 th Grade Unit 9 – Culinary Arts Kitchen Tools and Equipment Original Author Unknown Modified By: CTAE Resource Network

2 Small Equipment A kitchen equipped with the basic tools and cookware makes food preparation much easier A variety of utensils, or kitchen tools, and cookware is available The most commonly used utensils include those for cooking, mixing, and slicing or cutting The best cookware to use depends on the type of food you are cooking and where you are cooking it  You could use a metal cake pan to bake cookie bars in a conventional oven but not in a microwave oven

3 Small Appliances Small electrically powered kitchen equipment Commonly used small appliances  Hand mixer  Toaster  Food processors  Blenders

4 Large Appliances Major Appliances  Large kitchen equipment Stove Oven Refrigerator Dishwasher Microwave oven  An appliance that cooks by vibrating the molecules in food

5 Large Appliances cont. Some major appliances, such as a stove and a refrigerator, are needed in every kitchen Others, such as a microwave and a dishwasher, make food preparation easier but are not essential  The cost of major appliances varies, depending on the extra features that are included

6 Large Appliances cont. Stoves usually come with conventional ovens  Some also include a microwave  Others include convection ovens A convection oven uses a high-speed fan to circulate hot air throughout the oven, which speeds up the cooking  Conventional ovens may be self-cleaning or continuous cleaning  An automatic timer that can turn the oven on or off is another possible feature

7 Microwave ovens are fast, convenient, and easy to use  They come in a variety of sizes and have a range of power settings Refrigerators may have the freezer on the top, on the bottom, or on the side  Some are self-defrosting  Have extra freezer space  Ice makers  Ice cube and water dispensers  You can cook just about anything if you have the most basic kitchen utensils, cookware, and appliances and know how to use them  Preparing food will be easier, more enjoyable, and safer when you select the right tools for the job Large Appliances cont.

8 Can Opener

9 Colander

10 Grater

11 Cheese Grater

12 Measuring Spoons

13 Peeler

14 Liquid Measuring Cup

15 Strainer

16 Tongs

17 Dry Measuring Cups

18 Potato Masher

19 Turner

20 Mixing Bowls

21 Pairing Knife

22 Utility Knife

23 Chef’s Knife

24 Bread’s Knife

25 Rotary Beater

26 Sifter

27 Cutting Board

28 Ramekins

29 Muffin Tin

30 Cookie Sheet

31 Loaf Pan

32 Bundt Pan

33 Angel Food Cake Pan

34 Pie Dish

35 Rubber Scraper

36 Large Spoon

37 Slotted Spoon

38 Casserole Dish

39 Double Boiler

40 Microwave Oven

41 Toaster

42 Food Processor

43 Stand Mixer

44 Blender

45 Hand Mixer

46 Range

47 Cook Top

48 Double Ovens

49 Refrigerator

50 Toaster Oven

51 Dishwasher

52  _______________ Equipment A kitchen equipped with the ___________ tools and cookware makes food ___________________ much _______________ A variety of ________________, or kitchen tools, and cookware is available The most ___________________ used utensils include those for _____________, _____________, and ________________________________ The best ___________________ to use depends on the __________ of food you are cooking and _______________ you are cooking it  You could use a __________- cake pan to bake cookie bars in a _____________________ oven but not in a _____________________________________ oven Kitchen Tools and Equipment

53  __________________ Appliances Small _________________ powered kitchen equipment  ______________________ used small appliances ____________________ ________________ _______________________ ______________________  _________________ Appliances _________________ Appliances  Large ______________________ equipment _____________________ ___________________ _____________________ _____________________________  An appliance that __________________ by vibrating the _______________________ in food

54 Some major appliances, such as a _____________ and a _______________________, are needed in _______________ kitchen Others, such as a _______________ and a _____________________, make food preparation _________________ but are not ______________  The _______________ of major appliances ________, depending on the ___________ features that are included Stoves usually come with _____________________ ovens  Some also include a _______________________  Others include __________________________ ovens A convection oven uses a high-speed _________ to ___________________________ hot air throughout the oven, which ______________________ up the cooking  Conventional ovens may be ____________________ or _________________________ cleaning  An automatic _____________________ that can turn the oven _____ or _____________ is another possible feature

55 Microwave ovens are _____________, ________________________, and _____________ to use  They come in a variety of sizes and have a range of __________________________ Refrigerators may have the ________________ on the __________, on the ______________, or on the _________  Some are self-__________________  Have extra _________________ space  ___________________  _________________ and ________________________  You can cook just about ________________ if you have the most ____________ kitchen ___________, _________________, and __________________ and know how to ____________ them  Preparing food will be ____________, more ____________________, and ______________ when you select the right ___________ for the __________


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