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Published byHaley Galloway
Modified over 3 years ago
Cooling rack: Used to cool off baked goods
Muffin Pan: Used to bake muffins or cupcakes
Square Cake Pan: Used to bake cakes or bar cookies
Jelly Roll Pan: Used to bake Foods
Cookie sheet: Used to bake cookies, etc.
Slotted Spoon: Used to lift food out of liquid
Dutch Oven: Used for pot roasting
Saucepans: Used to cook foods in liquid
Skillets: Used for pan frying or sautéing
Strainers: Straining foods and beverages
Colander: straining coarse foods from liquid
Wooden Spoon: Used to stir hot foods like sauces
Liquid Measuring Cups: Used to measure liquid ingredients
Dry Measuring Cup: Used to measure dry or solid ingredients
Rubber Scraper: Used to scrape down the side of a bowl
Sifter: Used to sift flour
Whisk: Used to beat air into ingredients
Rotary Beater: Beating icing, eggs, batter, etc.
Measuring Spoons: Used to measure small amounts of dry, solid, or liquid ingredients
Metal Spatula: Used to frost cakes, etc.
Rolling Pin: Used to roll out dough
Mixing Bowls: used to hold ingredients while you mix
Pastry Blender: Used to mix together solid fat and flour
Electric Hand Mixer: Used to mix batters or beat eggs
Peeler: Used to peel fruits & vegetables
Cutting Board: Used to protect the counter when cutting foods
French/Chefs Knife: Used to mince or chop foods
Serrated knife: Used to cut breads or cakes
Paring Knife: Used to peel or cut fruits and vegetables, etc
Kitchen Shears: Used to trim fat off meat or trim pastries
Grater: Used to grate cheese or vegetables
Apple Corer: Used to take the core out from an apple
Can Opener: Used to open canned foods
Potato Masher: Used to mash potatoes or other cooked foods
Turner or Flipper: Used to turn foods like burgers or pancakes when cooking
Tongs: Used to lift hot foods
Kitchen Fork: Used to help carve meats, etc.
Dish Drainer: Used to drain dishes and utensils
Dish Pan: Used to wash dishes & utensils
Kitchen Equipment. Colander Used to drain liquid from solid foods.
Wooden Spoon Stir hot foods on top of the stove and mix batters and doughs.
Kitchen Equipment. Cutting board Protects the counter when using knives.
Kitchen Equipment and Utensils. Kitchen Equipment.
Kitchen Equipment & Floor Plan Foods I. 1. Wooden Spoon Function: to stir food.
Kitchen Utensils and Techniques. Tongs Tongs are used to pull hot foods from pots and pans. They can also be used in salads.
Kitchen Utensils Utensil a hand-held, hand- powered tool used to prepare food.
Bread Knife– serrated or saw tooth edge for cutting bread Colander– Used for draining liquid from larger foods such as pasta Cutting Board – used to.
Cleaver: - used to cut through thick meats and bones Examples – cutting chicken, spare ribs Paring Knife: - knife with a short blade used to remove skin.
Identifying Kitchen Utensils Ms. Cilurzo. Dry Measuring Cups Use: Measures dry ingredients Ex: Flour, Sugar, Brown Sugar, Solid Fats.
Food Lab Equipment BINGO. Rubber Scraper Used to remove soft or liquid ingredients entirely from a bowl or container.
Basic Kitchen Tools and Utensils. Large Appliances Refrigerators-may have the freezer on the top, on the bottom, or on the side – Some are self-defrosting.
EQUIPMENT What does ‘that’ do??. WOODEN SPOON Used for stirring sauces or other hot liquids on the stovetop Different sizes Do not allow to soak in dishwater.
DO YOU KNOW YOUR… KITCHEN EQUIPMENT. Jelly Roll Pan/ Baking Sheet.
Click to begin. Equipment Jeopardy!! Click here for Final Jeopardy.
Basic Kitchen Devices and Functions. Utensils A kitchen utensil is a hand-held tool used to prepare food Can you think of any kitchen utensils? Make sure.
Kitchen Equipment Unit Mixing Bowls To mix foods.
Kitchen equipment can be categorized into 6 categories according to their uses: CUTTING MEASURING MIXING BAKING/COOKING RANGE OVEN DRAINING.
Kitchen Utensils. Bread or Serrated Knife A saw-tooth knife for cutting bread.
Kitchen Equipment Finding the Right Tool for the Job.
Kitchen Equipment and Utensils Final Exam Study Guide.
TFJ3C Mrs. Hyndman. Colander Rinse food or drain liquids from solid food Pasta, vegetables…
Kitchen Equipment 1. The names and uses of various kinds of utensils 2. Names and uses of various types of cookware 3. Small kitchen appliances that make.
Dry Measuring Cups Used to measure dry ingredients ONLY Ex: Sugar, Flour, Brown Sugar.
Kitchen Utensils Cutting Board: Used to protect countertop when cutting Serrated Knife: “Knife with teeth” that cuts bread and tomatoes.
Measuring Tools Liquid Measuring Cup – Made of glass or plastic. Extra space at the top allows you to carry without spilling. Has a spout for easy pouring.
Kitchen Tools. Large Appliances Major Appliances (Large kitchen equipment) Range (Stove): Large kitchen appliance used to cook or heat food and is.
Kitchen Equipment The Right Tool for the Right Job.
Kitchen Equipment Plus a little…. Label the Equipment! Identify & Label : Rolling pin, wooden spoon, vegetable peeler, pastry blender, straight edge spatula,
What The Heck Is It?!? Kitchen Lab Equipment. Bread Knife.
. Utensils- small kitchen tools Mixing Utensils o Mixing bowls- hold ingredients that you mix o Pastry blenders- cut shortening into flour for piecrusts.
Basic Kitchen Equipment Their Uses and Storage Areas ** Use this presentation to help you complete your equipment pages in your class work packet if you.
Culinary Tools & Equipment. Definitions Do NOT use the utensil name in the definition…rarely you will have to. If ever asked to define a word in this.
Dry Measuring Cups To measure dry ingredients like flour, sugar, brown sugar, etc.
1 Part 2 Equipment Page Kitchen Tools Have the right tool for the job A few tools are essential Most basics are relatively inexpensive.
Kitchen Equipment Plus a little…. Major Appliances ApplianceFuel Can Be: StoveGas or Electric OvenGas or Electric MicrowaveElectric.
Refrigerator Large Appliance. Freezer Large Appliance.
Kitchen Equipment What they are and how we use them.
Chapter 10 Kitchen Utensils. Measuring Tools Liquid Measuring Cups –measure milk, water, oil, and other liquid ingredients. Dry Measuring Cups –measure.
KITCHEN UTENSILS AND EQUIPMENT. Why learn these kitchen utensils? Using the right tool for the job makes a carpenter’s work easier. They would not be.
Basic Kitchen Tools and Equipment. Spatulas There are many types of spatulas. In your kitchen unit you have the following spatulas Cooking spatulaCooking.
Lab Equipment Today’s Warm-Up: – In your notebooks write:
Kitchen Equipment Strainer Drain liquid from food.
Answer the following using complete sentences that indicate the question: What is the temperature range for food storage in the refrigerator? What.
Chopping vegetables Measuring milk Mixing ingredients Getting lumps out of flour Weighing sugar Getting a tray of out of the oven Draining vegetables Spreading.
BAKEWARE Containers used to cook food in an oven.
We are Organized!. Drawer #1 First placemats Drawer #2 Protects Hot pads Cooling Rack Cutting Board.
1. 2 Learning the Basics What you need to know before you cook! Know Your Kitchen –Appliances, Tools & Equipment How to Follow a Recipe –Measuring & Abbreviations.
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