We think you have liked this presentation. If you wish to download it, please recommend it to your friends in any social system. Share buttons are a little bit lower. Thank you!
Presentation is loading. Please wait.
Published byHaley Galloway
Modified over 2 years ago
Cooling rack: Used to cool off baked goods
Muffin Pan: Used to bake muffins or cupcakes
Square Cake Pan: Used to bake cakes or bar cookies
Jelly Roll Pan: Used to bake Foods
Cookie sheet: Used to bake cookies, etc.
Slotted Spoon: Used to lift food out of liquid
Dutch Oven: Used for pot roasting
Saucepans: Used to cook foods in liquid
Skillets: Used for pan frying or sautéing
Strainers: Straining foods and beverages
Colander: straining coarse foods from liquid
Wooden Spoon: Used to stir hot foods like sauces
Liquid Measuring Cups: Used to measure liquid ingredients
Dry Measuring Cup: Used to measure dry or solid ingredients
Rubber Scraper: Used to scrape down the side of a bowl
Sifter: Used to sift flour
Whisk: Used to beat air into ingredients
Rotary Beater: Beating icing, eggs, batter, etc.
Measuring Spoons: Used to measure small amounts of dry, solid, or liquid ingredients
Metal Spatula: Used to frost cakes, etc.
Rolling Pin: Used to roll out dough
Mixing Bowls: used to hold ingredients while you mix
Pastry Blender: Used to mix together solid fat and flour
Electric Hand Mixer: Used to mix batters or beat eggs
Peeler: Used to peel fruits & vegetables
Cutting Board: Used to protect the counter when cutting foods
French/Chefs Knife: Used to mince or chop foods
Serrated knife: Used to cut breads or cakes
Paring Knife: Used to peel or cut fruits and vegetables, etc
Kitchen Shears: Used to trim fat off meat or trim pastries
Grater: Used to grate cheese or vegetables
Apple Corer: Used to take the core out from an apple
Can Opener: Used to open canned foods
Potato Masher: Used to mash potatoes or other cooked foods
Turner or Flipper: Used to turn foods like burgers or pancakes when cooking
Tongs: Used to lift hot foods
Kitchen Fork: Used to help carve meats, etc.
Dish Drainer: Used to drain dishes and utensils
Dish Pan: Used to wash dishes & utensils
Measuring Tools Liquid Measuring Cup – Made of glass or plastic. Extra space at the top allows you to carry without spilling. Has a spout for easy pouring.
2.02 A KITCHEN EQUIPMENTAND PROCEDURES FOR ITS USES AND CARE Measuring Equipment Cutting/Preparing Equipment Mixing Equipment Cooking/Cleaning Equipment.
1 Chapter 23 Kitchen Utensils and Appliances In this chapter, you will learn about Kitchen utensils Cookware and bakeware Small appliances Large appliances.
Cutting, Preparing and Cooking Terms 2.03I_1 Cutting, Preparing, and Cooking Terms1.
FOODS H267 REVIEW Second Semester. 2 Learning the Basics What you need to know before you cook! Know Your Kitchen –Appliances, Tools & Equipment How to.
©Learning ZoneXpress 1 by Jane Norman, CFCS. ©Learning ZoneXpress 2 Learning the Basics What you need to know before you cook! Know Your Kitchen –Work.
Apple Pie Ingredients: 250gms plain flour 65gms margarine 60gms lard approx 8 tsp cold water 500gms cooking apples cold water and caster sugar for glazing.
Following a Recipe The dos and donts!. If you were taking a road trip to some place you had never been to before, what would you want to take with you?
A very large or overfull amount. May be almost double the level amount HEAPING.
Spanish Omelette Mari-paz and Marina.. Ingredients 6-7 medium peeled potatoes. 1 whole yellow onion. 2-3 cups of olive oil for the frying pan.
Foods of the World and Preservation Yr9 Recipes. Cheese and Tomato Pizza Ingredients 100g S.R. flour (4 tbl spoons) Pinch of salt 1 teaspoon milk powder.
Recipe- set of directions used in cooking List the amounts of ingredients needed and tell you what to do with ingredients Questions to ask: Does the recipe.
Parts of a Recipe. Name of Recipe Parts of a Recipe Temperature.
Spaghetti Bolognese Ingredients: 1 onion 100gms (4ozs) mushrooms 1 green pepper (optional) 15gms (½oz) margarine 250gms (8oz) minced beef/turkey/pork/lamb/quorn.
Cooking With Kids. Match your kids' skill levels with various tasks for safe kitchen fun. Here are some suggestions for age-specific tasks: Cooking Skills.
©2002 Learning Zone Express 1 Terms you need to know! Baste: to moisten food while cooking, by spooning liquid or melted fat over the top of the food,
Cooking Terms. Baste- To moisten meat with a liquid, such as melted butter or a sauce, while cooking. Baste- To moisten meat with a liquid, such as melted.
Chapter 39 Food Preparation Basics. Recipes for Success Recipes are road maps to successful food preparation. They provide you with all the information.
SHARING IS LEARNING Gimnazjum in Zalesie Górne October 2012.
How to prepare delightful dishes from * Italy * Lithuania *Poland * Portugal * Romania * Slovakia * Turkey.
Poland Recipe Book. Spring Pancakes with fruit or jam Ingredients: 250 g of flour 1 egg 250 ml of milk 50 ml of water ½ tablespoon of oil pinch of salt.
Healthy Eating Yr8 Recipes. Fairy Cakes Ingredients 100g margarine (4 tbl spoons) 100g sugar (4 tbl spoons) 100g S.R. flour 2 eggs Method 1.Cream margarine.
2.05 GG_1 How To Make Quick Bread A Quick Bread is one that takes a short amount of time to prepare and bake 1.
Support our projects in Brazil and all over the world by using our recipes to sell delicious food at your World Cup party! Brazilian recipes.
Healthy Eating Yr7 Recipes. Fruit Salad Ingredients 1 apple 1 orange ½ pineapple ring 100ml fruit juice Method 1.Pour the fruit juice into a small bowl.
POLISH MENU by Alicja Stefaniak and Wojciech Jarzyna.
Review Time for Foods 2 Please get out your A, B, C, D cards And pick 2 numbers 2-12 Or use dry erase boards Earn tickets for rewards.
Jeopardy Using Recipes T/F Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final Jeopardy Cooking Terms More Terms Random.
Compiled By Parkview Second Grade Ms. Weiners, Mrs. Piersons, Mrs. O'Neils, and Ms. Hendersons.
Recipes Ratio and proportion. 2 (8 ounce) packages cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla extract 2 eggs 1 (10 inch) packaged crumb crust.
© 2016 SlidePlayer.com Inc. All rights reserved.