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Cooling rack: Used to cool off baked goods
Muffin Pan: Used to bake muffins or cupcakes
Square Cake Pan: Used to bake cakes or bar cookies
Jelly Roll Pan: Used to bake Foods
Cookie sheet: Used to bake cookies, etc.
Slotted Spoon: Used to lift food out of liquid
Dutch Oven: Used for pot roasting
Saucepans: Used to cook foods in liquid
Skillets: Used for pan frying or sautéing
Strainers: Straining foods and beverages
Colander: straining coarse foods from liquid
Wooden Spoon: Used to stir hot foods like sauces
Liquid Measuring Cups: Used to measure liquid ingredients
Dry Measuring Cup: Used to measure dry or solid ingredients
Rubber Scraper: Used to scrape down the side of a bowl
Sifter: Used to sift flour
Whisk: Used to beat air into ingredients
Rotary Beater: Beating icing, eggs, batter, etc.
Measuring Spoons: Used to measure small amounts of dry, solid, or liquid ingredients
Metal Spatula: Used to frost cakes, etc.
Rolling Pin: Used to roll out dough
Mixing Bowls: used to hold ingredients while you mix
Pastry Blender: Used to mix together solid fat and flour
Electric Hand Mixer: Used to mix batters or beat eggs
Peeler: Used to peel fruits & vegetables
Cutting Board: Used to protect the counter when cutting foods
French/Chef’s Knife: Used to mince or chop foods
Serrated knife: Used to cut breads or cakes
Paring Knife: Used to peel or cut fruits and vegetables, etc
Kitchen Shears: Used to trim fat off meat or trim pastries
Grater: Used to grate cheese or vegetables
Apple Corer: Used to take the core out from an apple
Can Opener: Used to open canned foods
Potato Masher: Used to mash potatoes or other cooked foods
Turner or Flipper: Used to turn foods like burgers or pancakes when cooking
Tongs: Used to lift hot foods
Kitchen Fork: Used to help carve meats, etc.
Dish Drainer: Used to drain dishes and utensils
Dish Pan: Used to wash dishes & utensils
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