1. Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”

2. Wheat  Wheat is often used for the production of flour which is used for baking. There are different kinds, for example, white flour, whole grain and cracked wheat.

3. Corn  Corn has various uses; it can be used to produce cooking oil, alcoholic spirits, starch, flour and meal. The meal is often referred to as polenta.

4. Rice Rice is a staple food for most of the world’s population. Rice comes in a number of varieties, based on the size of the grain as well as color and texture. Rice is boiled when used as food.

5. Oats  Oats are used for producing oatmeal which is mostly used for oatmeal porridge, in cakes and biscuits and in müsli.

6. Rye  Rye is used to make flour for rye breads and some alcoholic spirits.

7. Barley  Barley is used for soups and often is used in brewing beer in the form of malt.

8. Durum Durum is a type of protein-rich wheat used for producing pasta, noodles, couscous and also bread.

9. Potato Potatoes are sometimes also used as a cereal. Potato flour is used as a thickening agent.

10. Pictures in the presentation are taken from the public domain via the Internet. The presentations are used for non-profit educational purposes.