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Enzymes. Nuc. Acids & Chem. Rxns. Proteins. Lipids. Carbohydrate. Baby Chemistry 100 200 300 400 500 FINAL JEOPARDY FINAL JEOPARDY.

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Presentation on theme: "Enzymes. Nuc. Acids & Chem. Rxns. Proteins. Lipids. Carbohydrate. Baby Chemistry 100 200 300 400 500 FINAL JEOPARDY FINAL JEOPARDY."— Presentation transcript:

1 Enzymes. Nuc. Acids & Chem. Rxns. Proteins. Lipids. Carbohydrate. Baby Chemistry 100 200 300 400 500 FINAL JEOPARDY FINAL JEOPARDY

2 Baby Chemistry- 100 answer100 answer Molecules are considered to be “organic” because they all contain this element.

3 Baby Chemistry- 100 question100 question Carbon

4 Baby Chemistry- 200 answer200 answer This is the name for the “picture version” of a molecule.

5 Baby Chemistry- 200 question200 question Structural Formula

6 Baby Chemistry- 300 answer300 answer These are the happy numbers for carbon’s valence electrons in the 1 st, 2 nd and 3 rd electron clouds.

7 Baby Chemistry- 300 question300 question 1 st - 2 2 nd - 8 3 rd - 8

8 Baby Chemistry- 400 answer400 answer These are the happy bonding numbers for Carbon, Hydrogen and Oxygen.

9 Baby Chemistry- 400 question400 question Carbon – 4 bonds Hydrogen – 1 bonds Oxygen – 2 bonds

10 Baby Chemistry- 500 answer500 answer This is the process that takes monomers (individual pieces) and combines them to form polymers.

11 Baby Chemistry- 500 question500 question Polymerization

12 Carbohydrates - 100 answer100 answer These are the 2 main functions of Carbohydrates in living organisms.

13 Carbohydrates - 100 question100 question Energy (1 st source) & Cell Structure

14 Carbohydrates - 200 answer200 answer This is the Carbon – Hydrogen – Oxygen ratio that can help to identify Carbohydrates from other types of molecules.

15 Carbohydrates - 200 question200 question 1 Carbon – 2 Hydrogen – 1 Oxygen

16 Carbohydrates - 300 answer300 answer All Carbohydrates (and therefore sugars) end in these 3 letters.

17 Carbohydrates - 300 question300 question -ose (glucose)

18 Carbohydrates - 400 answer400 answer These are the functional units (monomers) that make up Carbohydrates.

19 Carbohydrates - 400 question400 question Monosaccharides

20 Carbohydrates - 500 answer500 answer

21 Carbohydrates - 500 question500 question

22 Lipids - 100 answer100 answer Lipids are also know as the other 3 things.

23 Lipids - 100 question100 question Fats, Oils and Waxes

24 Lipids - 200 answer200 answer These are 2 of the 3 main functions of Lipids in living organisms.

25 Lipids - 200 question200 question 1) Energy (2 nd source) 2) Cell Structure 3) Chemical Messengers

26 Lipids - 300 answer300 answer This is the ratio of Hydrogen to Oxygen in Lipids which makes them identifiable from other molecules.

27 Lipids - 300 question300 question Hydrogen to Oxygen is greater than 2:1

28 Lipids - 400 answer400 answer These are the 4 monomers required to make 1 triglyceride.

29 Lipids - 400 questionquestion 1 glycerol 3 fatty acids

30 Lipids - 500 answer500 answer This is the process shown in the following picture.

31 Lipids - 500 question500 question Hydrolysis

32 Proteins - 100 answer100 answer Proteins are composed of these 4 elements.

33 Proteins - 100 question 100 question Carbon, Hydrogen, Oxygen and Nitrogen

34 Proteins - 200 answer200 answer These are special proteins that speed up chemical reactions.

35 Proteins - 200 question 200 question Enzymes.

36 Proteins - 300 answer 300 answer These are the functional units (monomers) that make up proteins.

37 Proteins - 300 question 300 question Amino Acids

38 Proteins - 400 answer400 answer This is one function of proteins in living organisms.

39 Proteins - 400 question 400 question Cell Structure Enzymes Help Cells Move Aid in cell communication Aid in immune function Aid in molecule transport

40 Proteins - 500 answer500 answer This is the process shown in the following picture.

41 Proteins - 500 question 500 question Dehydration Synthesis

42 Nucleic Acids & Chem Rxns - 100 answer100 answer This is the main function of Nucleic Acids in living organisms

43 Nucleic Acids & Chem Rxns - 100 question 100 question To store and transmit genetic information.

44 Nucleic Acids & Chem Rxns - 200 answer200 answer These are the 2 main types of Nucleic Acids.

45 Nucleic Acids & Chem Rxns - 200 question 200 question Ribonucleic Acid (RNA) & Deoxyribonucleic Acid (DNA)

46 Nucleic Acids & Chem Rxns - 300 answer300 answer These are the monomers that make up Nucleic Acids.

47 Nucleic Acids & Chem Rxns - 300 question 300 question Nucleotides

48 Nucleic Acids & Chem Rxns - 400 answer400 answer A chemical reaction is defined as this.

49 Nucleic Acids & Chem Rxns - 400 question 400 question A process that changes one set of chemicals into another.

50 Nucleic Acids & Chem Rxns - 500 answer500 answer These are the reactants of the following chemical reaction. CO2 + H2O > H2CO3

51 Nucleic Acids & Chem Rxns - 500 question 500 question CO2 and H2O

52 Enzymes - 100 answer 100 answer Enzymes always end in these 3 letters.

53 Enzymes - 100 question 100 question -ase (lactase)

54 Enzymes - 200 answer 200 answer Enzymes function because they lower this value to get a reaction started.

55 Enzymes - 200 question 200 question Activation Energy.

56 Enzymes - 300 answer 300 answer Enzymes are also referred to as these biological substances because they accelerate the rate of a chemical reaction.

57 Enzymes - 300 question 300 question Catalyst.

58 Enzymes - 400 answer 400 answer As seen in the lab, the amount of time it takes for an enzyme to break down a molecule.

59 Enzymes - 400 question 400 question Rate of Reaction

60 Enzymes - 500 answer 500 answer Changes in pH or temperature are detrimental to chemical reactions because it will change this “complex” which is the site of attachment between reactants and enzymes.

61 Enzymes - 500 question 500 question Enzyme – Substrate Complex (“Lock and Key Method”)

62 Final Jeopardy Answer begin Name the 2 types of fats that we discussed in class and which one is healthier and why.

63 Final Jeopardy Question Saturated Fats and Unsaturated Fats Unsaturated is healthier because it is not saturated with hydrogen and has at least 1 double bond in it. The double bond creates kinks in the fatty acid tail which is easier for the body to break down and therefore healthier.


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