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Kitchen Utensils
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Cooling rack: Used to cool off baked goods
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Muffin Pan: Used to bake muffins or cupcakes
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Square Cake Pan: Used to bake cakes or bar cookies
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Jelly Roll Pan: Used to bake Foods
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Cookie sheet: Used to bake cookies, etc.
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Slotted Spoon: Used to lift food out of liquid
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Dutch Oven: Used for pot roasting
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Saucepans: Used to cook foods in liquid
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Skillets: Used for pan frying or sautéing
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Strainers: Straining foods and beverages
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Colander: straining coarse foods from liquid
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Wooden Spoon: Used to stir hot foods like sauces
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Liquid Measuring Cups: Used to measure liquid ingredients
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Dry Measuring Cup: Used to measure dry or solid ingredients
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Rubber Scraper: Used to scrape down the side of a bowl
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Sifter: Used to sift flour
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Whisk: Used to beat air into ingredients
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Rotary Beater: Beating icing, eggs, batter, etc.
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Measuring Spoons: Used to measure small amounts of dry, solid, or liquid ingredients
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Metal Spatula: Used to frost cakes, etc.
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Rolling Pin: Used to roll out dough
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Mixing Bowls: used to hold ingredients while you mix
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Pastry Blender: Used to mix together solid fat and flour
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Electric Hand Mixer: Used to mix batters or beat eggs
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Peeler: Used to peel fruits & vegetables
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Cutting Board: Used to protect the counter when cutting foods
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French/Chef’s Knife: Used to mince or chop foods
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Serrated knife: Used to cut breads or cakes
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Paring Knife: Used to peel or cut fruits and vegetables, etc
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Kitchen Shears: Used to trim fat off meat or trim pastries
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Grater: Used to grate cheese or vegetables
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Apple Corer: Used to take the core out from an apple
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Can Opener: Used to open canned foods
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Potato Masher: Used to mash potatoes or other cooked foods
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Turner or Flipper: Used to turn foods like burgers or pancakes when cooking
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Tongs: Used to lift hot foods
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Kitchen Fork: Used to help carve meats, etc.
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Dish Drainer: Used to drain dishes and utensils
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Dish Pan: Used to wash dishes & utensils
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