Post Deyr ’10/11 January 24 th 2011 Integrated Nutrition Situation Analysis Middle and Lower Juba Regions Information for Better Livelihoods Food Security.

Slides:



Advertisements
Similar presentations
Food Security Response Analysis driven by FS Analysis Karamoja experience.
Advertisements

Food Security and Nutrition Analysis Unit Somalia Northwest Gu August, 2011 EUROPEAN COMMISSION Swiss Agency for Development and Cooperation SDC.
Hiran Region Gu th August 2011 Information for Better Livelihoods Food Security and Nutrition Analysis Unit Somalia EUROPEAN COMMISSION Swiss Agency.
Food Security and Nutrition Analysis Unit Somalia Post Gu th August 2011 Central EUROPEAN COMMISSION Swiss Agency for Development and Cooperation.
Food Security and Nutrition Analysis Unit Somalia Post Gu th August 2011 Gedo Region EUROPEAN COMMISSION Swiss Agency for Development and Cooperation.
Northwest Deyr 2010/11 January 26, 2011 Information for Better Livelihoods Food Security and Nutrition Analysis Unit Somalia EUROPEAN COMMISSION Swiss.
Food Security and Nutrition Analysis Unit Somalia Northeast Post Deyr 2010/11 26 th January 2011 Information for Better Livelihoods EUROPEAN COMMISSION.
Food Security and Nutrition Analysis Unit Somalia Post Deyr 10/11 January 2011 Central EUROPEAN COMMISSION Swiss Agency for Development and Cooperation.
Food Security and Nutrition Analysis Unit Somalia Livelihood-based Food Security Monitoring/Early Warning in Somalia Nairobi, 26 September, 2011 EUROPEAN.
1.2. Food Security Fundamentals
Session 7: Food Security and Nutrition Care and Support of People Living with HIV.
IPC The Integrated Food Security Phase Classification Prototype IPC Nutrition Phase Classification for Acute Situations Why we need it & the development.
Post Deyr ’10/11 January 24 th 2011 Integrated Nutrition Situation Analysis Northeast & Central Regions Information for Better Livelihoods Food Security.
Food Security and Nutrition Analysis Unit Somalia
Hunger, Malnutrition and Nutrition by Margaret Kaggwa Uganda.
This research is a component of the Global Livestock Collaborative Research Support program support by USAID Grant No. PCE-G and by contributions.
Nutrition & Mortality Survey in Aden Governorate September 2012.
Food insecurity in the Horn of Africa John Omiti Nancy Laibuni
EUROPEAN COMMISSION Monthly Food Security & Nutrition Brief SSS FSRD Meeting April 9, 2008 Nairobi, Kenya Food Security Analysis Unit (FSAU) - Somalia.
STRATEGIES TO SUPPORT & STRENGTHEN FOOD SECURITY AND RESTORE LIVELIHOODS.
Food and Nutrition Surveillance and Response in Emergencies Session 14 Data Presentation, Dissemination and Use.
LIU Project goal: “ To enable DPPA and partners to better understand livelihoods and coping strategies of vulnerable populations, and help them be better.
Drought in the Horn of Africa: Context, Consequences and Strategy for Humanitarian Response.
Copyright 2010, The World Bank Group. All Rights Reserved. Importance and Uses of Agricultural Statistics Section A 1.
Hiran Region Deyr 2010/11 January 26, 2011 Information for Better Livelihoods Food Security and Nutrition Analysis Unit Somalia EUROPEAN COMMISSION Swiss.
This presentation was made possible by the American people through the U.S. Agency for International Development (USAID) under Cooperative Agreement No.
Provincial Dashboard Manica n.a. --- n.a. REACH Indicator Dashboard MANICA – Situation Analysis DRAFT Not currently a serious problem Requiring.
Gedo Region Deyr 2010/11 January 26, 2011 Information for Better Livelihoods Food Security and Nutrition Analysis Unit Somalia EUROPEAN COMMISSION Swiss.
Screen 1 of 16 Vulnerability What is Vulnerability? LEARNING OBJECTIVES Understand the concept of vulnerability. Appreciate the difference between vulnerability.
Food Security and Nutrition Analysis Unit Somalia Juba Regions Post GU th August 2011 EUROPEAN COMMISSION Swiss Agency for Development and Cooperation.
Post Deyr ’10/11 January 24 th 2011 Integrated Nutrition Situation Analysis Bay &Bakool Regions Information for Better Livelihoods Food Security and Nutrition.
Advanced EFSA Learning Programme Session 3.1. Situation Analysis Step 2 Qualitative Data Analysis in EFSA.
Office of Overseas Programming & Training Support (OPATS) Introduction to Food Security.
1 Delali BK Dovie Global Environmental Change and Food Systems (GECAFS) First meeting of Vulnerability of Food Systems to GEC Research Network May.
Nutrition Update on South Sudan Emergency Ismail Kassim and Grace Kamau Regional Support Hub.
GREATER MWINGI (Mumoni, Kyuso, Migwani, Tseukuru, Mwingi East and Mwingi central districts) KITUI COUNTY.
Key Food Security Indicators Food Security Indicators Training Bangkok January 2009.
MUS, Livelihoods & Growth? Tom Slaymaker (ODI) MUS Meeting, Delft Feb th, 2007.
Key Outcomes for the Worst affected Area Summary of Causes, Context and Key Issues Created on: Valid from: _______________ - ___________ (Current) (Uganda.
EARLY WARNING EARLY ACTION. Failed State Large scale Terrorism Droughts, floods and other natural hazards in acute food insecurity 2.3 Million.
Scenario building workshop Dec Objectives of the workshop: Impact Intervention  Introduce different scenario building concepts and tools  Develop.
Bay/Bakool Deyr 2010/11 January 26, 2011 Information for Better Livelihoods Food Security and Nutrition Analysis Unit Somalia EUROPEAN COMMISSION Swiss.
Post Deyr ’10/11 January 24 th 2011 Integrated Nutrition Situation Analysis Gedo Region Information for Better Livelihoods Food Security and Nutrition.
Food Security and Nutrition Analysis Unit Somalia
Shabelle Regions Deyr 2010/11 January 26, 2011 Information for Better Livelihoods Food Security and Nutrition Analysis Unit Somalia EUROPEAN COMMISSION.
Food Security and Nutrition Analysis Unit Somalia Data from Conflict- Affected Areas - Filling in the Blanks June 10 th 2011 EUROPEAN COMMISSION Swiss.
Post Deyr ’10/11 January 24 th 2011 Integrated Nutrition Situation Analysis Nutrition Situation overview Post Deyr 2010/2011 Information for Better Livelihoods.
Juba Regions Deyr 2010/11 January 26, 2011 Information for Better Livelihoods Food Security and Nutrition Analysis Unit Somalia EUROPEAN COMMISSION Swiss.
Farmers’ perspective of the effect of quality attributes on prices of small ruminants in Somaliland N. Mtimet, F. Wanyoike, L.G. Mugunieri, N. Ndiwa, F.
DFID Somalia Humanitarian & Resilience Programme.
Florence M. Turyashemererwa Lecturer- Makerere University
Phase 2 Research Questions Theme 1: Nutrition, food safety and value addition 1)Which combinations of technology packages can reduce household vulnerability.
Food and Agriculture Sector Working Group Report Concerns Relating to Monsoon Flood 2004.
Office of Overseas Programming & Training Support (OPATS) Dimensions of Food Security Improving Gender Outcomes in Food Security.
Livelihood Systems & their Vulnerability to high food prices
Food Security and Nutrition Analysis Unit Somalia
Puntland Nutritional Situation Ministry Of Health 9th September 2015
Nutrition Sector NiESWG Borno
Food Security and Nutrition Analysis Unit Somalia
Food Security Analysis Unit (FSAU) - Somalia
Northwest Regions Post Gu 2015 September 15, 2015
UNHCR compound, Juba, South Sudan 13 – 15 November 2018
An overview of the status of food and nutrition security in Somalia
Food Security and Nutrition Analysis Unit Somalia
Nutrition Emergency Development Nexus for sustainable results
STEADFAST VOLUNTARY ORGANIZATION (SVO)
Role of livestock in the regional economy
REPUBLIC OF SOUTH SUDAN
SMART Survey Preliminary Results
Presentation transcript:

Post Deyr ’10/11 January 24 th 2011 Integrated Nutrition Situation Analysis Middle and Lower Juba Regions Information for Better Livelihoods Food Security and Nutrition Analysis Unit Somalia EUROPEAN COMMISSION Swiss Agency for Development and Cooperation SDC

Main Livelihood Groups Sources of Food and Income 2 Agro-pastoral Livelihoods (Southern and Lower Juba Agro-pastoralists)  Southern Agro-pastoral are more pastoral in the west than those in the east who are agriculturalists – main sources of income: sale of livestock & livestock products, self-employment, employment, crop sales; main source of food is purchase  Lower Juba Agro-pastoral are more pastoralists than agriculturists – main source of income: sales of livestock products and wild food sales; main source of food: own production and purchases. Riverine (M. and L. Juba) Main source of income of poor : Crop sales, wage labour, self-employment (collection of bush products) Main sources of food of poor: Own production and market purchase Livelihood Groups & Main Sources of Food and Income 2 Pastoral Livelihoods Southeast- keep cattle sheep & goat Southern Inland- keep camel, sheep & goat  Primary sources of income of poor: sale of livestock & livestock products  Primary sources of food of poor: purchase  Primary livelihood asset of poor: camel, cattle, sheep/goat

Outcome indicatorsMiddle and Lower Juba Pastoral, Summary of Findings Deyr’09/10, N=689Gu’10, N=1125Deyr’10/11 N=779 Child Nutrition status GAM (WHZ<-2 or oedema)23.5 ( )NA30.7 ( ) WHZ meanNA 1.32±1.15 SAM (WHZ<-3 or oedema)>2.5 (Pro.90%)NA7.8 ( ) Oedema ( ) MUAC (<12.5 cm or oedema)12.6 ( ) ( ) MUAC (11.5 cm or oedema)NA ( ) HIS Nutrition Trends High level & stable trend (Jul-Dec’09) Low (<10%) & decreasing(Jan- Jun’10) High (20%) and fluctuating trend Oct-Dec’10 TFPs/SFPs Admission trends High & stable numbers of admission Low and stable trends at OTP (Apr-June’10) )High and increasing number of admission (Oct-Dec’10) Crude death Rate/10,000/day (90days)2.20 ( )NA Under 5 death Rate/10,000/day (90days)3.01 ( )NA OVERALL NUTRITION SITUATIONVery CriticalLikely SeriousVery Critical Child Morbidity, Immunization, IYCF o Disease Oubreaks: o Morbidity based on 2wk recall Outbreak-425 AWD cases reported Dec’09 Morbidity – 57.7 AWD -827 cases reported in June’10 NA AWD 616 cases reported in Nov’10 Morbidity =21.8 o Immunization status/Vit. AMeasles: 61.7; Vit. A: 46.9NA o Children eating from <4 fdgpsN/ANA o Children meeting min. feeding freq.N/ANA Public Health Indicators; GenderN=395 NA o Households (HH) accessing safe water5.1NA o HH accessing sanitation facilities2.8NA o HH accessing health facilitiesN/ANA Gender : Relation between GAM & child sex Relation between GAM & sex of hh head Insignificant NA Food Security PhaseBFI/AFLCBFIBFI/AFLC Proportion of hh consuming <4 fd gpsN/AIncreased milk accessDecreased milk access Overall Risk to DeteriorationPOTENTIAL TO IMPROVE STABLEUNSTABLE

Outcome indicatorsMiddle and Lower Juba Agropastoral, Summary of Findings Deyr’09/10, N=203Gu’10, N=1167Deyr’10/11 N=850 Child Nutrition status o GAM (WHZ<-2 or oedema)>16.0 (Pro.90%)NA26.1 ( ) o WHZ meanNA -1.22±1.12 o SAM (WHZ<-3 or oedema)>2.5 (Pro.90%)NA6.2( ) o Oedema ( ) o MUAC (<12.5 cm or oedema)17.3 ( ) ( ) o MUAC (11.5 cm or oedema)NA ( ) o HIS Nutrition TrendsHigh & stable trend (Jul-Dec’09) High (>10) & Stable trend (Jan- June’10) High (>20%) and fluctuating trend (Oct-Dec’10) o TFPs/SFPs Admission trendsHigh and stable trend of admission High & stable trend at OTP (Apr- May) High and stable admission trend (Oct-Dec’10) Crude death Rate/10,000/day (90days)N/ANA Under 5 death Rate/10,000/day (90days)N/ANA OVERALL NUTRITION SITUATIONCriticalLikely CriticalVery Critical Child Morbidity, Immunization, IYCF o Disease Oubreaks: o Morbidity based on 2wk recall Outbreak-425 AWD cases reported Dec’09; Morbidity – 567 AWD 827 cases in June’10 Morbidity – NA AWD 616 cases reported in Nov’10, suspected measles cases reported; Morbidity = 22.6 o Immunization status/Vit. AMeasles: 78.1; Vit. A: 89.4Measles: NA o Children eating from <4 fdgpsN/ANA o Children meeting min. feeding freq.N/ANA Public Health Indicators; GenderN=101 NA o Households (HH) accessing safe water16.2NA o HH accessing sanitation facilities40.0NA o HH accessing health facilitiesN/ANA o Relation between GAM & child sexSignificantNAInsignificant o Relation between GAM & sex of hh headInsignificantNA Food Security PhaseBFI/AFLCBFIAFLC Proportion of hh consuming <4 fd gpsN/AIncreased milk accessDecreased milk access Overall Risk to DeteriorationPOTENTIAL TO DETERIORATE STABLE UNSTABLE

Outcome indicatorsMiddle and Lower Juba Riverine, Summary of Findings Deyr’09/10, N=203Gu’10, N=1312Deyr’10,/11 N=785 Child Nutrition status o GAM (WHZ<-2 or oedema)>12,2 (Pro.90%)NA29.7 ( ) o WHZ meanNA -1.22±1.11 o SAM (WHZ<-3 or oedema)>4.6 (Pro.90%)NA6.4( ) o Oedema ( ) o MUAC (<12.5 cm or oedema)21.7 ( ) 18.5 Kismayo IDP ( ) Kismayo IDPs :12.4 o MUAC (<11.5 cm or oedema)5.5; Kismayo IDP Kismayo IDP =0.7 o HIS Nutrition Trends High (>15%) and stable trend (Jul-Dec’09) High (>20%) and fluctuating trend (Jan- June’10) High (>20%) and fluctuating trend (Oct- Dec’10) o TFPs/OTPs Admission trends High with increasing trend of admission High and increasing trend of admission (Jan-June’10 ) High and fluctuating admission trend (Oct- Dec’10) Crude death Rate/10,000/day (90days)N/A Under 5 death Rate/10,000/day (90days)N/A OVERALL NUTRITION SITUATIONSeriousLikely Very Critical Very Critical Child Morbidity, Immunization, IYCF o Disease Oubreaks: o Morbidity based on 2wk recall Outbreak-425 AWD cases reported Morbidity – 57.1 AWD-827 cases /measles/Malaria Morbidity – NA AWD 616 cases reported in Nov’10 Suspected measles outbreak reported Morbidity – 39.4 o Immunization status/Vit. AMeasles: 80.3; Vit. A: 70.4NA o Children eating from <4 fdgpsN/ANA o Children meeting min. feeding freq.N/ANA Public Health Indicators; GenderN=97 NA o Households (HH) accessing safe water29.9NA o HH accessing sanitation facilities36.1NA o HH accessing health facilitiesN/ANA Gender: Relation btn GAM & child sex Relation btn GAM & sex of hh headInsignificant NA Food Security Phase Proportion of hh consuming <4 fd gps BFI N/A ALFC /HE Reduced food access due to flood and insecurity HE Reduced food access due to drought and insecurity Overall Risk to DeteriorationSTABLEUNCERTAINUNSTABLE

Data Source: WVI, SRCS, Muslim Aid

A Malnourished Child (marasmus-kwashiokor) Juba Pastoral LZ, Dec 2010

Water Scarcity increases women labour and affects child & family feeding

Driving Factors Aggravating factors Reducing food access due to impact of floods, drought and insecurity Reduced labour/income opportunity due to loss of farm labour and decreasing livestock prices Increased food prices and reduced term of trade (labour-maize) Negative impact of withdrawal of INGO providing health and nutrition services High morbidity (suspected measles, persistent AWD) Restricted immunization activity due to insecurity Poor child feeding practices Poor access to sanitation facilities and safe water Reduced milk access due to livestock outmigration and weakened body livestock condition and production & avoidance of zakat Mitigating factors Increased charcoal burning for income (Short term benefits only) Social support from local community/Humanitarian (limited) Sale of fodder among the riverine communities for income

Nutrition Situation Estimates - Juba Regional Maps Juba Regions Nutrition Situation Estimates, January 2011 Juba Regions Nutrition Situation Estimates, August 2010

The End