Durand Academy Autumn Term 2015 Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food.

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Presentation transcript:

Durand Academy Autumn Term 2015 Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: = Recommended Balanced Meal Week 1 MenuMondayTuesdayWednesdayThursdayFriday Main Meal Chicken thigh in a bun with tomato relish (G,E) Beef curry with rice and mango chutney (Su,G,Ce) Roast pork or roast turkey with Yorkshire pudding & gravy (Mk,E,G) Turkey stir fry with noodles (G,E,Mu,So,Se) Fish fingers or breaded pollock fillet (F,G,Mu,E) Vegetarian Main Meal Macaroni cheese & leeks bake (Mk,G) Quorn, sweet potato & spinach Rogan Josh with mango chutney (E,Su) Nut free green pesto & spinach fusilli pasta (Mk,G) Cheese and tomato pizza (Mk,G) Vegetable lasagne (Mk,G,E) Carbohydrate Potato wedges Naan bread (G) Rosemary potatoesNew potatoesBaked oven chips Vegetables Sweetcorn Savoy cabbage Steamed cauliflower Green beans Broccoli florets Roasted carrots Sweetcorn Carrot batons Garden peas Baked beans Dessert Crepes with hot chocolate sauce (Mk,E,G) Banana cake with custard (Mk,E) Fruit jelly Apple & cinnamon crumble with custard (Mk,E,G) Ice cream (Mk,So) Cauliflower, Cabbage, Broccoli, Kale Week 1 menu commencing:, 2 November, 23 November, 14 December.

Asparagus, Cauliflower, Cucumber, Jersey Royals. Week 2 Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: = Recommended Balanced Meal Week 2 menu commencing: 16 November, 7 December. MenuMondayTuesdayWednesdayThursdayFriday Main Meal Sticky BBQ chicken thighs (So,Su) Pork sausages or halal chicken sausages (Mk,G,Su) Roast turkey breast with cranberry sauce (G) Classic Italian beef lasagne served with garlic bread (Mk,G,E) Salmon fish cake or breaded pollock fillet with tartare sauce (Ce,G,F,Su,Mu,E) Vegetarian Main Meal Cheese and tomato pizza (Mk,G) Pasta bake with tomato & basil (G,Mk) Veggie sausages (Su,G) Veggie mince spaghetti bolognaise (Mk,G,So) Potato, onion and spinach omelette (Mk,G,E) Carbohydrate Mixed peppers and herbs rice (n/a) Spring onion mashed potatoes (Mk) Mediterranean roasted potatoes Garlic bread (MK,G) Chunky potato wedges Vegetables Courgette Sweetcorn Mixed peppers Green beans Broccoli Florets Carrots Garden peas Sweetcorn Garden peas Baked beans Dessert Waffle with vanilla custard (Mk,E,G) Baked pear and chocolate sponge pudding with chocolate sauce (Mk,E,G) Golden syrup sponge and custard (Mk,G,E) Rice pudding with strawberry jam (Mk) Banoffee pie pot (Mk,G, E) Durand Academy Autumn Term 2015

Asparagus, Cauliflower, Cucumber, Jersey Royals. Week 3 Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: = Recommended Balanced Meal Week 3 menu commencing: 9 November, 30 November. Durand Academy Autumn Term 2015 MenuMondayTuesdayWednesdayThursdayFriday Main Meal British beef chilli con carne with nachos (Mu,Su) Sausage meat plait or halal chicken plait (Mk,G) Roast chicken with stuffing and gravy (G) Turkey fajitas (G,Mk) Fish fingers or breaded pollock fillet (F,G,Mu,E) Vegetarian Main Meal Vegetable quesadilla with sour cream (Mk,G,Mu) Tomato pasta bake & cheese (Mk,G,Su) Roasted pepper, onion and courgette, cheddar quiche (Mk,G,E) Cheese, tomato and vegetable pizza (Mk, G,Su) Ratatouille lasagne (Mk,G,E) Carbohydrate Steamed fluffy riceMediterranean potatoes Crunchy roasted potatoes Spicy potato wedgesBaked oven chips Vegetables Sweetcorn Cauliflower Cherry tomatoes Green beans Broccoli florets Carrots Winter greens Aubergine Garden peas Baked beans Dessert Ice cream (Mk,So) Autumn fruit turnover (Mk,E,G) Strawberry jam sponge (Mk,E,G) Carrot cake (Mk,E,G) Chocolate brownie with custard (Mk,E,G)