1. Coombe Hill Junior School Menu
WEEK 1
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MAIN MEAL
Farm assured butchers pork sausages with gravy
(Su.G,Mk,E)
Mild beef chilli con carne
(Mu)
Sliced roast turkey with gravy and cranberry sauce
(G)
Mild piri piri boneless chicken thigh
(none)
Oven baked MSC pollock fillet
(F,Mu,E,G)
VEGETARIAN MAIN MEAL
Vegetarian sausages with veggie gravy
(So,G)
Mild vegetarian chilli (Mu,Ce)
Quorn roast roll
(E,G)
Macaroni cheese with a crunchy topping
(Mk,G)
Winter vegetable lasagne with garlic bread
(Mk,G,E,So)
CARBOHYDRATE
Creamy
mash potato (Mk)
Cous cous
Roasted potatoes
Boiled new potatoes
Hand cut potato wedges
VEGETABLES
Steamed broccoli
Baked beans
Sweetcorn
Steamed leeks
Green beans
Sliced carrots
Coleslaw (So,Mk,Mu,E)
Garden peas
Carrots
DESSERT
Mixed fruit jelly pot
Sugar free spiced carrot cake with orange cream cheese frosting
(Mk,E,G)
Chocolate chip banana bread
Winter fruit crumble
Fresh fruit salad
WEEK 2
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MAIN MEAL
British farm assured beef burger with sauces and relish
(Su,Mu)
Crunchy topped shepherd’s pie
(Su,So,Mk,G,Ce)
Red Tractor roast chicken with gravy and stuffing
(G)
Mild chicken curry
(none)
Cod MSC fish fingers (F)
24th March : Red nose day
VEGETARIAN MAIN MEAL
Veggie burger with sauces and relish
(Su,So,Mu,G,Ce)
Quorn shepherd’s pie
(Mk,E,G,Ce)
Courgette, tomato and butter bean crumble
(Mk,L,G)
Tomato and mozzarella margherita pizza
(Mk,G)
Penne pasta with a rich tomato sauce
(Mk,G,E)
CARBOHYDRATE
Burger bun (G)
Roasted potatoes
Cous cous (G)
Hand cut potato wedges
VEGETABLES
Sweetcorn
Broccoli florets
Roasted carrots
Green beans
Steamed savoy cabbage
Steamed broccoli
Mixed leaf salad
Baked beans
Garden peas
DESSERT
Berry fruit crumble served with custard
(G,Mk)
Rhubarb fool
(Mk)
Sugar free banana and date flapjack
Lemon drizzle cake
(Mk,E,G)
Fresh fruit salad
WEEK 3
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MAIN MEAL
Mild tandoori chicken with mint yoghurt and mango chutney
(Su,So,Mk,G,Se)
Beef lasagne
(So,Mk,E,G)
28th February : pancake day
Roast pork with stuffing, apple sauce and gravy
(G)
Chinese chicken
stir fry with noodles
(E,G)
Salmon fish cakes
(G,Ce,F,Su)
27th January: Chinese menu
VEGETARIAN MAIN MEAL
Vegetable curry (So,Mk,Se)
Mixed bean, wholemeal rice and vegetable burrito
(Mu,Mk,G)
Roasted pepper and tomato pasta bake
(Su,Mk,G,Ce,E)
Mixed vegetables and stir fried noodles
(So,G,Se,Mu)
Mediterranean vegetarian lasagne
(Mk,G,E)
CARBOHYDRATE
Steamed rice
Garlic bread (G)
Roasted potatoes
Noodles (G,E)
Hand cut potato wedges
VEGETABLES
Carrots
Roast Cauliflower
Sweetcorn
Peas
Broccoli
Diced swede
Roasted carrots
Green beans
Courgettes
Baked beans
DESSERT
Sugar free banana cake
(Mk,E,G)
Rhubarb strudel
(So,Su,Se, Mk,Lu,E,G)
Raisin and banana cookie
Mixed berry flapjack
(Mk,G)
Fresh fruit salad
(none)
Salad bar, fresh breads and a delicious selection of cold desserts, yoghurts and fresh fruits are available every day! For more info visit:
Week 1 menu commencing: 2 January, 23 January, 20 February,13 March Week 2 menu commencing: 9 January,30 January, 27 February,20 March Week 3 menu commencing: 16 January,6 February,6 March,27 March
= Halal