1. spring term menu Week 1MondayTuesdayWednesdayThursdayFriday Main Meat Dish Traditional Chilli on Carne Chicken, Chive and Leek Pie Roast Dinner with all the trimmings! Beef and root vegetable stew topped with herb scone Catch of the day served with home made tartare sauce and lemon wedge Vegetarian Dish Special Fried Rice with Quorn Roasted Vegetable and Lentil Lasagne with garlic bread Vegetable and sweet potato curry, served with mango chutney, & naan Bread Cauliflower and Broccoli Bake Vegetable Burritos with paprika potatoes Vegetables Green beans Seasonal Fresh Vegetable Sweetcorn Seasonal Fresh Vegetable Roasted root vegetables Seasonal Fresh Vegetable Carrots Seasonal Fresh Vegetable Garden peas / mushy peas Mixed salad Potato Boiled RiceBaked WedgesThyme roast potatoes MashChipped potatoes Pasta/ Noodles Daily Offer Hot Dessert Pear and Berry Crumble with Custard Lemon Meringue Pie with Custard Chocolate & Banana Bread & Butter Pudding Traditional rice pudding with jam sauce Eves Pudding Served with Custard

2. spring term menu Week 2MondayTuesdayWednesdayThursdayFriday Main Meat Dish Shepherd’s PieChicken and Vegetable curry Roast dinner with all the trimmings!! Steak and Mushroom Pie Catch of the day served with home made tartare sauce and lemon wedge Vegetarian Dish Sweet and Sour Quorn noodles Macaroni CheeseRoasted vegetable and mozzarella Wellington Spinach and Soft Cheese Cannelloni & Garlic Flat Bread Caramelised Red Onion and Feta cheese Turnover Vegetables Glazed Carrots Seasonal Fresh Vegetable Broccoli Florets Seasonal Fresh Vegetable Green Cabbage Seasonal Fresh Vegetable Carrots Seasonal Fresh Vegetable Peas / Mushy Peas Mixed salad Potato New PotatoesPilau riceGarlic & Herb Roast potato Creamy MashChips Pasta/ Noodles Daily Offer Hot Dessert Chocolate sponge and chocolate sauce Apple and Rhubarb Crumble with Custard Cherry filled pancake or pie with vanilla cream Banana Cake Served with Vanilla Sauce Bakewell style tart and custard

3. spring term menu Week 3MondayTuesdayWednesdayThursdayFriday Main Meat Dish Bangers & Onion Gravy Baked meatball pasta bake topped with cheese Roast dinner with all the trimmings!! Chicken and sweet peppers pastry slice Catch of the day served with home made tartare sauce and lemon wedges Vegetarian Dish Tomato & Vegetable Calzone Tuscan Bean and Butternut Risotto Harvest vegetable and lentil bake topped with sliced potatoes Spicy Vegetable Goulash Vegetarian Bolognaise Vegetables Glazed Carrots Seasonal fresh vegetable Broccoli Florets Seasonal fresh vegetable Green Cabbage Seasonal fresh vegetable Green beans Seasonal fresh vegetable Peas / Mushy Peas Mixed salad Potato Mashed potato Roast PotatoesNew PotatoesChips Pasta/ Noodles Daily Offer Hot Dessert Jam and coconut sponge with custard Apple and cinnamon pie and custard Chocolate rice pudding with pear compote Plum crumble bakeMixed fruit strudel with custard