1. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Dish of the Day 1 (Meat/Fish) Chicken Curry with Rice and Naan Bread Lamb Shepherd’s Pie Roast Chicken with Roast Potatoes and Gravy Lamb Burger in a Bun served with Oven Baked Wedges Fish Fingers with Oven Chips Dish of the Day 2 (Vegetarian) Creamy Vegetable Korma with Rice and Naan Bread Shepherdless Pie (Vegetable and Lentil with mashed potato) Quorn Roast with Roast Potatoes and Gravy Spinach, Carrot and Courgette Lasagne with Crusty Bread Spring Onion and Cheese Pinwheel (milk glaze) with Oven Chips Oven Baked Jacket Potato Jacket Potato with Cheese /Baked Beans or Tuna Vegetables Green Beans/ Cauliflower Mixed VegetableCabbage / CarrotsGreen Bean/ SweetcornPeas/ Baked Beans Salad Salad Selection Desserts Banana and Chocolate Cake Sticky Toffee Cake with Custard Strawberry Mousse Apple Flapjack Fresh Fruit Salad with Ice Cream MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Dish of the Day 1 (Meat/Fish) Chicken Sausages with Mashed Potato and Onion Gravy Lamb Lasagne served with Garlic Bread Roast Turkey with Roast Potatoes and Gravy Lamb Bolognaise with Pasta Twist served with Crusty Bread Salmon Fish Fingers with Chipped Potatoes Dish of the Day 2 (Vegetarian) Vegetable Sausages with Mashed Potato and Onion Gravy Roasted Vegetable Pasta Twist Bake served with Garlic Bread Quorn Roast with Roast Potatoes and Gravy Tangy Tomato and Cheese Pizza with Mixed Herb Diced Potatoes Beany Burrito with Cheese Topping and Chipped Potatoes Oven Baked Jacket Potato Jacket Potato with Cheese /Baked Beans or Tuna Jacket Potato with Cheese /Baked Beans or Tuna Jacket Potato with Cheese /Baked Beans or Tuna Jacket Potato with Cheese /Baked Beans or Tuna Jacket Potato with Cheese /Baked Beans or Tuna Vegetables Mixed Vegetables Cabbage /SweetcornCauliflower /CarrotsGreen Beans /SwedePeas/ Baked Beans Salad Salad Selection Desserts Pineapple Upside Down Cake with Custard Chocolate Sponge with Chocolate Sauce Strawberry Jelly Creamy Rice Pudding and Jam Sauce Fruit Salad with Ice Cream Childs Name: Class: Week 3 Week Beginning Dates: 18 th April / 9 th May / 30 th May half term / 20 th June / 11 th July Week Beginning Dates: 11 th April / 2 nd May / 23 rd May / 13 th June / 4 th July Week 1 Week 2 A selection of fresh fruit/yoghurts/bread/salad and drinking water will be available daily We use seasonal vegetables to ensure the best quality produce Week Beginning Dates: 25 th April / 16 th May / 6 th June / 27 th June / 18 th July MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Dish of the Day 1 (Meat/Fish) Sweet and Sour Chicken served with Rice Tuna and Sweetcorn Pasta Bake Roast Lamb served with Roast Potatoes and Gravy Chicken Hot Dog served with Spicy Potato Wedges Harry Ramsden’s Fish with Chipped Potatoes Dish of the Day 2 (Vegetarian) Vegetable Burger served in a Bap with Roasted New Potatoes (V) Margarita Pizza served with Herby Diced Potatoes(V) Quorn Mince and Vegetable Wellington with Roast Potatoes and Gravy Vegetable Sausage in a Bun with Spicy Potato Wedges (V) Macaroni Cheese (V) Oven Baked Jacket Potato Jacket Potato with Cheese /Baked Beans or Tuna Jacket Potato with Cheese /Baked Beans or Tuna Jacket Potato with Cheese /Baked Beans or Tuna Jacket Potato with Cheese /Baked Beans or Tuna Jacket Potato with Cheese /Baked Beans or Tuna Vegetables Mixed VegetablesBroccoli/ SweetcornCarrots/CauliflowerGreen Beans/ Sweetcorn Peas/ Baked Beans Salad Salad Selection Desserts Pear Crumble served with Custard Chocolate Shortbread and Fruit SaladFruit Jelly Syrup Sponge with Custard Fruit Salad with Ice Cream