1. Coombe Hill Infant and Junior School Menu
Week 1
Monday
Tuesday
Wednesday
Thursday
Friday
Main Meal
Pork sausage with gravy
(G,Su)
Chicken curry with rice and mango chutney
(none)
Lamb spaghetti bolognaise
with garlic Bread
(G)
Roast beef and Yorkshire pudding
(Mk,E,G)
Baked breaded pollock fillet
(Mu,E,G,F)
Vegetarian Main Meal
Quorn sausage with gravy
(E,G,Mk)
Quorn, sweet potato and spinach curry
(E)
Veggie mince bolognaise & garlic bread
(G,So)
Cheesy feta and aubergine bake
(Mk)
Vegetarian burger in a bun
(G,Se)
Carbohydrate
Creamy
mash potato
Wholegrain saffron rice
Garlic bread
slice
(G,Mk)
Crushed new potatoes
Baked potato wedges
Vegetables
Carrots
Savoy cabbage
Steamed cauliflower
Green beans
Broccoli florets
Sweetcorn
Mixed vegetables
Carrot batons
Garden peas
Baked beans
Dessert
Berry fruit crumble served with custard
Pear and chocolate sponge pudding with chocolate sauce
(G,Mk,E)
Treacle tart with custard
(Mk,E,G,So)
Warm sultana flapjack
(Mk,G)
Cherry clafoutis vanilla custard
Week 2
Main Meal
Beef chilli con carne
(Mu)
Chicken in rich tomato sauce with peppers and basil
(Su,Ce)
Lamb keema curry
 (Ce,Mk,Mu,Su)
Roast turkey breast with cranberry sauce
(G)
Cod fish fingers
(F,G)
Vegetarian Main Meal
Spicy Cajun vegetable Jambalaya
(Mu,Ce,Su)
Cheese and tomato pizza with potato wedges
(Mk,G)
Cauliflower, potato and chickpea curry
(none)
Wholemeal macaroni cheese with leeks and cheddar
Creamy vegetable and herb risotto
(Su,Mk,Ce)
Carbohydrate
Wholemeal steamed rice
Creamy mashed potato (Mk)
Fluffy couscous (G)
Roasted potatoes
Baked potato wedges
Vegetables
Sweetcorn
Broccoli florets
Roasted cauliflower
Green beans
Savoy cabbage
Carrots
Mixed vegetables
Sweetcorn and roasted peppers
Garden peas
Baked beans
Dessert
Rhubarb crumble with custard (Mk,E)
Crepes with hot chocolate sauce (Mk,E,G,So)
Golden syrup sponge and custard (Mk,E,G)
Autumn turnovers with vanilla ice cream (Mk,E,G)
Sultana and raisin rice pudding (Mk)
Week 3
Main Meal
Sweet and sour
chicken
(G,So)
Turkey enchiladas in tomato sauce
(Mu,Mk,G)
Braised beef and vegetable pie
(Su,Mk,G,Ce)
Roast chicken
with stuffing
and gravy
(G)
Baked breaded pollock fillet
(Mu,F,E,G)
Vegetarian Main Meal
Vegetable lentil
curry
(Ce,Su)
Gnocchi with a ratatouille sauce
(Mk,G)
Quorn sausages and gravy
(Mk,E,G)
Courgette, tomato and butter bean crumble
(Mk,L,G)
Halloumi cheese and vegetable kebabs
Carbohydrate
Wholemeal saffron rice
Baked potato wedges
Creamy mashed potato
(Mk)
Roast potatoes
Vegetables
Savoy cabbage
Sweetcorn
Roasted cauliflower
Green beans
Broccoli florets
Carrots
Mixed vegetables
Courgettes
Garden peas
Baked beans
Dessert
Jam roly poly
(G,Mk,E,So)
Nutless Bakewell tart with custard (G,Mk,E)
Jalousie tart with mincemeat
Mixed fruit cobbler with custard
(G,Mk)
Jam sponge pudding with custard
(G,E,Mk)
Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit:
= Halal
Week 1: 5 Sep. 26 Sep, 17 Oct, 14 Nov, 5 Dec Week 2: 12 Sep, 3 Oct, 31 Oct, 21 Nov, 12 Dec Week 3: 19 Sep, 10 Oct, 7 Nov, 28 Nov, 19 Dec