Care Certificate Standards. Topics Fluid and Nutrition Food Safety Stress Management Mental Health.

Slides:



Advertisements
Similar presentations
6 Classes of Nutrients.
Advertisements

Match the diet.
Diet Please leave us a 5 star rating if you love this free template!
“Nutrient Know How” The Food Groups
Malnutrition is a broad term which refers to both under nutrition and over nutrition. Individuals are malnourished, or suffer from under nutrition if.
Section Your personal health and wellbeing
Obesity, starvation, malnutrition, healthy diet and metabolic rate
1.1.5 Personal health and well-being
Eating Healthy and Eating Well Nutrition Unit Eating Healthy Foods By eating healthy foods in recommended amounts, you make sure that you will grow and.
Education Phase 2 Food, drink and health.
Fluids and Nutrition 8 Standard.
Chapter 10: Food for Life Chapter Review. What you should have learned: How diet effects the body How the body processes and uses food How to read nutrient.
Diet. Good or Outstanding Progress GOOD PROGRESSOUTSTANDING PROGRESSS.
Nutrition Junior Health Day 4.
Ch. 7 Nutrition for Life Section 1 Carbohydrates, Fats, and Proteins
Nutrients For Your Body During the teenage years, your body will grow more rapidly than it has at any other time since you were an infant. That makes it.
Foods: Are they safe? All you need to know about why we eat, diets, and food safety.
Nutrition 7 th and 8 th Grade. Entry Task Based on your past knowledge… Based on your past knowledge… What benefits does good nutrition have on your body.
My Plate Including a closer look at the essential nutrients.
Nutrition Health 12. Focus of Nutrition The area of health that focuses on: – Selecting foods that contain nutrients – Eating the number of recommended.
 OBJECTIVES: -EXPLAIN why the body needs nutrients. -IDENTIFY factors that influence which foods you choose. -EXPLAIN factors of healthy nutrition.
Nutrients. The focus of Culinary Arts and Nutrition I: Food Groups 1.Grains 2.Vegetables 3.Fruits 4.Dairy 5.Protein Foods The focus of Culinary Arts and.
Nutrition Unit. Definitions Nutrition – Eating foods the body needs to grow, develop, and work properly. Nutrition – Eating foods the body needs to grow,
Nutrition Unit Name _______________. Definitions Nutrition – Eating ________the body needs to grow, develop, and work properly. Nutrients- The _____________in.
Diet © 2006 Pearson Publishing Tel
LESSON 31 SELECTING FOODS THAT CONTAINS NUTRIENTS.
Nutrition 6 Essential Nutrients. What is Nutrition? What does nutrition mean to you? Do you have good nutrition? Rate yourself on a scale of 1 to 10,
7 Chapter Nutrients: From Food to You
The Six Essential Nutrients
Nutrition.
Nutrition. Get to know… Nutrition – science of how the body uses food Diet – everything you eat and drink Nutrients – substances in food.
Factors Affecting Fitness A Healthy Diet By the end of the lesson you will know 1) Why we need food. 1) Why we need food. 2) What a balanced diet consists.
Nutrients for Wellness Six types of Nutrients: Eating a variety of these nutrients is essential to good health.  Carbohydrates  Proteins  Fats  Vitamins.
The Nutrients You Need Eating Responsibly 8 th Grade.
NUTRITION BASICS. WORDS TO KNOW! NUTRITION – The science that studies how the body makes use of food. DIET – Everything you eat and drink. NUTRIENTS –
NUTRIENTS. CARBOHYDRATES Body’s main source of energy Sugars, starches and fiber 1 gram of carbohydrates = 4 calories Limited storage space for carbohydrates.
Nutrition Health 12.
Awareness of Stress and Stress Management – Unit 448
By Jason and Mack Source of energy Absorbs vitamins A, E, D, K Helps to control blood pressure Makes skin and hair healthy Controls clotting and inflammation.
NUTRITION: Nutrients That Regulate Ms. Mai Lawndale High School.
Menu for a day. The Eatwell Plate In order to keep healthy it is important to eat a BALANCED diet. The Eatwell Plate can help us understand how much we.
NUTRITION YEAR 8 HEALTH. NUTRITION AND GOOD HEALTH WHAT IS NUTRITION?  The process of absorbing nutrients from food for the use of growth, repair and.
NUTRIENTS.
Six Classes of Nutrients Nutrition Unit Lesson 2.
Health and Food.
Healthy transformation. The Eatwell Plate To keep healthy it is important to eat a BALANCED diet. The Eatwell Plate can help us understand how much we.
 Diet, health and hygiene. Diet, Health and Hygiene  7 requirements of a healthy diet  Carbohydrates  Proteins  Fats  Vitamins  Minerals  Water.
Nutrition and Physical Activity In this chapter, you will Learn About… Why your body needs nutrients. How to follow a balanced eating plan. Making healthful.
BELL WORK FILL OUT YOUR FOOD LOG.
NUTRITION.
AND HEALTH LESSON 1-2  BELL RINGER: From OneDrive, open Unit 1 Student Journal  Page 3, Lesson 1 Journal Entry: Describe how you think the foods people.
Nutrition: Introduction Human Biology 11. Nutrition  Obtaining the foods necessary for health and growth.  Humans must eat food to provide cells with.
Nutrition Types of foods. Food: Any substance that is ingested and sustains life Nutrient: A substance found in food that is used by the body to meet.
FOOD AND ITS USE BY BODY 1. NUTRIENTS IN FOOD 2. THE DIGESTIVE SYSTEM DIGESTIVE SYSTEM – YOUTUBE NUTRITION.
Nutrition  The science or study of food and the ways in which the body uses food  Nutrients – substances in food that provide energy or help form body.
Health & Nutrition. SUGAR o_QOzc79Uc.
Ministry of Agriculture, Irrigation and Livestock Basic Nutrition Concepts 1.
1.1.5 Personal health and well- being Learning objectives To understand the 7 components of a balanced diet. To describe how the body gets energy from.
Physical Fitness and Nutrition Chapters 4 and 5. What is Physical Fitness?  ___- the ability to do ___ activities without becoming short of breath, sore,
Sports Nutrition A Balanced Diet A Balanced Diet.
Nutrients.
Unit 2 Lesson 3 Nutrition and Fitness
Nutrition Unit Name _______________.
DIET.
7 Chapter Nutrients: From Food to You
NUTRITION.
Factors Affecting Fitness
Healthy body: food as nutrition and energy
The digestive System.
Nutrition Unit Name _______________.
Presentation transcript:

Care Certificate Standards

Topics Fluid and Nutrition Food Safety Stress Management Mental Health

Fluid and Nutrition Food and drink play an important role in maintaining an individual’s health and wellbeing. A balanced diet provides the body with nutrients needed to keep it working properly. (a nutrient is a substance that provides nourishment)

Food Groups 1.Bread, rice, potatoes, pasta and other starchy foods 2.Fruit and vegetables 3.Milk and dairy foods 4.Meat, fish, eggs, beans and other non-dairy sources of protein 5.Foods and drinks high in fat and/or sugar

Malnutrition “Malnutrition is the condition that develops when the body does not get the right amount of the vitamins, minerals, and other nutrients it needs to maintain healthy tissues and organ functions” Malnourished – “Affected by improper nutrition or an insufficient diet.”

Signs and Symptoms Feeling tired all the time Increased infections Muscle weakness and falls Constipation Weight loss or gain Depression

Fluids Digestion of food allowing nutrients to be absorbed Enabling blood circulation Removing waste via urine and faeces Helping to avoid infection Controlling body temperature through perspiration Maintaining brain function

Dehydration “Dehydration is the loss of water and salts essential for normal body function.”

Dehydration Signs Early signs: Feeling of thirst Dark coloured urine Headaches Tiredness and confusion Ongoing dehydration contributes to: Constipation Urinary tract infections Kidney stones and infections Poor wound healing

Food Safety Not all harmful substances can be seen, this means that people can become ill from eating food that smells, tastes and looks normal Vulnerable people are more likely to be affected, as it takes a smaller number of bacteria to cause them to be ill, and they may experience more severe reactions It is important that no matter what you are preparing or serving that food safety is taken into account

Principles It is essential that precautions are taken to ensure that food is safe to eat. There are basic principles to keep in mind in order to protect all individuals when handling, storing or preparing food.

We Need Stress If a tightrope walker walked on a wire that was not under stress - slack - the tightrope walker would fall. The same is true of ourselves, everyone needs a certain amount of stress or pressure to live well. It's what gets you out of bed in the morning and motivates you throughout the day. "Wonderland Walker 5" by kevint3141 (Kevin T) - Licensed under CC BY 2.0 via Wikimedia Commons

What is Stress? Stress is a survival mechanism. When your brain perceives danger it goes into emergency mode to get you out of trouble quickly. All your body’s resources go into getting you moving so that you can fight or run.

Physical Response to Stress Stress causes a surge of hormones in your body: Heart rate increases to pump more blood to your muscles Increased breathing oxygenates the extra blood Muscles tense to prepare to fight or run Pupils dilate so you can see better Blood flow to the brain lets you think Adrenaline gives you strength and agility

Ongoing Stress The body's response to stress usually regulates itself. As your hormone levels fall, your heart and blood pressure will return to normal. Stress that is too intense or prolonged, causes your body to release stress hormones over a long period. This increases the risk of a range of physical health problems.

Definitions of Stress Stress is the body's reaction to any change that requires an adjustment or response. A state of mental or emotional strain or tension resulting from adverse or demanding circumstances.

Causes of Stress Stress is not the same for everybody, nor does everyone experience stress in the same way. Stress is different for each and every one of us. What is stressful for one person may or may not be stressful for another. Each of us responds to stress in an entirely different way.

Signs of Stress Emotional Anxiety, anger, depression, low self-esteem, tearful, irritable, indecisiveness Physical Heart palpitations, stomach complaints, uneasiness, tension Behavioural Aggression, increased smoking/drinking/drug intake, sleeping more or less, changes in eating patterns, changes to mood

Care Certificate Standards