Hazelnut babies. INGREDIENTS: 100g flour 80g butter 1 spoon of cream 1 yolk sugar to cover FILLING: 50g hazelnuts 1egg white 40g sugar 1 spoon of rum.

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Presentation transcript:

Hazelnut babies

INGREDIENTS: 100g flour 80g butter 1 spoon of cream 1 yolk sugar to cover FILLING: 50g hazelnuts 1egg white 40g sugar 1 spoon of rum INGREDIENTS: 100g flour 80g butter 1 spoon of cream 1 yolk sugar to cover FILLING: 50g hazelnuts 1egg white 40g sugar 1 spoon of rum

Put butter,flour,yolk and pour the cream on the cutting board and make a smooth dough.Wrap it to the food film and let mature to the fridge overnight.

Filling Mix the hazelnuts in the blender, then hazelnuts, eggwhite, sugar and rum mix together.

Dough roll out cut it to the 4x4cm. Across put the filling and wrap it. Babies compose to the hotplate with baking paper and bake 7 minutes in the oven on the 160°C.

Cover the babies in the sugar.