1. Finnish sweetbuns with curd

2. How to make it Warm milk 37 C in the pot Put the milk in the bowl
Add the yeast to the milk and stir
Add egg,salt,sugar,cardemom,
wheat flour and melted margarine (37 C) and mix the dough all the time well
Let the dough rice double then it is ready to bake
250g/2 ½ dl milk
25g yeast
1 egg
3 g salt
60 g sugar
5 g cardemom
450g flour
75 g margarine

3. Add ingredients carefully

4. Mix the dough with hand

5. Let it rice double (30 minutes)

6. Filling for the buns 100 g curd 30 g sugar ½ egg 2g lemon juice
5 g vanillin sugar
Mix all together with spoon

7. Some advices how to make buns

8. Let the buns rice again

9. Put the buns on the bakingpaper on the bakingplate , press with glass and add egg

10. Before you add the curd make little holes with the fork on the bottom of the bun. Bake them in the oven (225 C) for minutes