Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence Features, description of café v Café implementation, costs, future developments v Evaluation, conclusion v Current situation, objectives
Level of Social and Cultural Interaction in NUS
Satisfy NUSLife! Committee criteria Desirable, practical, sustainable, creative v Location, size of cafe Satisfy team’s objectives
Food stalls Entertainment
6 different stalls, 6 different cuisine International cuisine
Provide different variety of cuisine at low and reasonable prices at which the students can afford
Students and staff will be exposed to different kinds of music from different parts of the world Namely Classical, Jazz, Rock, Pop, Oldies Live music performances on center stage
Draws people interested in such activities Lies along bus routes in the University Ample parking space Located away from similar facilities The University Culture Centre
DJ Station Centre Stage Entrance Exit Cashier
Waiters / Waitresses Chefs Disc Jockey Regular bands Maintenance staff
Bazaar v Items of arts and craft v Alternative location for other bazaars Variation of food Games and entertainment corner Catering services v Television and small games v Improve publicity and image of café v Increase profits
Effectiveness Students who will patronize the CaféEffectiveness of the Café
Desirability Practicality Sustainability Creativity/Innovation v Large variety of food & entertainment v Start up cost $50,000 v No undesirable side effects v Other functions/services
Location and size of the café v University Cultural Center v Satisfy present needs & future expansions v Accessible
Main features Selling points New & interesting concept Music from various countries and cultures Promotes social and cultural interactions Appeals to students and staff Food and live performance Low affordable prices More variety of food