Traditional food of Prešov region Barbora Bučková Stanislava Cimermanová 2.A

Before we start

Nana´s kitchen cooker filter pot pan mortar

Mama´s kitchen fridge freezer cooker oven dishwsher

Christmas

„Mačanka“ You will need: o water from sauerkraut, o salt o black pepper, o garlic, o red pepper, o oil, o onions, o Dried mushrooms, o flour, o sausage, o bacon, o roasted meat

„Bobaľky“ You will need: o 500g of semi- coarse flour, o 1 egg, o 2 tablespoons of sugar, o pinch of salt, o 20 g yeast, o dl of fresh milk o 80 g fat

Our table on Easter monday

„Syrek“ You will need: o eggs o 1 l of milk o a salt

Our traditional „restaurants“

Bon Appetit!