1. Moussaka
Daniela Kalcheva

2. INGREDIENTS potatoes 2 kg minced 500 g tomato paste 300 g black pepper
savory
paprika
salt
For the topping
1 tablespoon flour
3 eggs

3. Preparation
Peel the potatoes and chop them

4. Fry the minced meat with half tablespoon red pepper and add to the potatoes.

5. Add the tomato paste, salt, pepper and savory

6. Stir well and add about 500 ml of water and bake about 50 min in preheated oven at 250 degrees

7. The topping After 50 minutes, break 3 eggs with 1tbs flour
and some water and pour into pan.
Bake for about 10 minutes.

8. Consumed hot and garnished with yogurt
Moussaka is ready.
Consumed hot and garnished with yogurt
Bon appetite!

9. This project has been funded with support from the European Commission
This project has been funded with support from the European Commission. This presentation reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.