Foreign Foods What do you know about where certain foods originate?

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Presentation transcript:

Foreign Foods What do you know about where certain foods originate?

China Stir fry Sweet sour dishes Dishes cooked quickly Rice a staple

England Scones Yorkshire pudding Foods are substantial served without sauces

France Daubes- inexpensive meat stew cooked with wine Crepes Flavorful soups and sauces Light breakfast Main meal is served at noon A la mode popular with desserts Quiche custard pie baked with cheese

Germany Sauerkraut- fermented cabbage Dumplings Main meal is served at noon

Greece Lamb Bread central part in meals

Italy Espresso Pastas Regional variations Northern Italy not known for seafood

Mexico Tamales Many dried bean varieties Corn is a staple Milk not used in cooking Taco- light lunch fried tortilla with meat Tortilla- flat cake unleavened cornmeal or flour

Scandinavian countries Smoked and salted fish Known for smorgasbord