EPP-conference 2008 Global Food Security F. Fischler Paris, July 4 2008.

Slides:



Advertisements
Similar presentations
16th October 2008 Brussels Rural Development Briefings Rising Food Prices: an opportunity for change? Opportunities and Challenges European food security.
Advertisements

Overview and Emerging Issues & Challenges in the Agriculture Sector CLL Gowda Director, Grain Legumes Program ICRISAT Hyderabad India.
Food price volatility – implications for poor farmers in developing countries Bettina Prato, Ph.D - SKMO, IFAD 1.
The role of agriculture and agri-environment funding in maintaining regional biodiversity Expert-Workshop Gabala, Azerbaijan, 5-6 July 2010 Dipl.-Biologin.
CLITRAVI 50th Annual General Assembly, Portoroz, Slovenia, 8 May 2008 Lars Hoelgaard, Deputy Director-General EU Agriculture in a globalised context.
Sustainable Consumption & Production: the EU Action Plan Herbert Aichinger Public Hearing on SCP - EESC Brussels, 10 December 2008.
EuropeanCommission Carbon, Food Security and Sustainable Development Carbon, Food Security and Sustainable Development MRV systems for carbon in soils.
ESPON Open Seminar June 2012 in Aalborg New European Territorial Evidence for development of Regions and Cities.
Enterprise Directorate-General Sustainable development and the EU Forest-based Industries Per-Ove Engelbrecht Head of Forest-based Industries Unit Enterprise.
Structural Change of Rural Economies and Globalization.
Economics of Food Markets 17 October 2007 Food Security in an Age of Falling Water Tables The Food Security Challenge in an Age of Falling Water Tables.
Agriculture for Development and Feeding 9 Billion Presentation to the Nuffield Farming Scholars Washington, D.C. March 8, 2010 Christopher Delgado Strategy.
Bioenergy and Sustainability in Africa (COMPETE) Francesca Farioli, PhD CIRPS-Sapienza University of Rome.
Sustainable Agriculture as a Producer of Public Goods Louise O. Fresco.
“Sustainable agriculture”: what is it? Tim Benton UK Champion for Global Food Security & Professor of Ecology, University of Leeds
Zuzana Sarvasova National Forest Centre Zvolen
Bioenergy Biodiversity and Land use Expert meeting on biodiversity standards and strategies for sustainable cultivation of biomass for non-food purposes.
1 School of Oriental & African Studies Reducing Food Price Volatility for Food Security & Development: G20 Action December 2010 Andrew Dorward Centre for.
Building Sustainable Agriculture and Food Systems in Europe and globally – A critical review of the Common Agriculture Policy and proposals for change.
Challenges Competition for resources (including raw materials) increases, scarcities => prices rise => impact on European economy 20th cent.: 12-fold.
Lobbying for Food Security: FAO advocacy interventions
IPC Conference Dinner 2007 The Role of Sustainability in Europe’s Common Agricultural Policy F. Fischler Stratford-upon-Avon, October 2007.
Water security and the right to food in climate challenged countries: women at the center The water challenge for agriculture and food security Brussels.
The Global Food Security Challenge ( GLDN for ECA, Dec 18th.
The CAP beyond 2013 | 26 May 2010 The CAP beyond 2013 The Dutch Outlook Roald Lapperre Department for the Common Agricultural Policy.
China’s food security challenge and the implications for business.
Norges Bondelag (Norwegian Farmers’ Union) - we grow your food.
Common Agricultural Policy - FoEE FoEE meeting Monor May 2009 o Europe is a big player o CAP is at the heart of EU food system o What is FoEE going to.
Action Plan Resources. Intersections of geoscience and sustainability.
Marcello Bonitatibus – Zvolen, Slovakia – June 2007 Transnational cooperation summary Common goals Viera Petrášová – Zvolen, Slovakia, 11. – 12.
Global Orchestration Overview. Global Orchestration Global Context Widespread globalisation associated with policy reforms Strong market performance and.
EU-South cooperation perspectives in eco- innovation Asel Doranova, Technopolis and Eco-innovation Observatory Geneva, 28 May 2013.
1 Employment in the European Union: Perspectives and threats Labour markets, Ageing labour force, migration International Conference “Days of Socio-Economy:
IPC fall seminar, 15 th October 2007 Sustainability in the Food & Agricultural Sector the role of the Private Sector & Government Panel I: Challenges facing.
The objective of this presentation is to gain an understanding of sustainable agriculture and discuss the roadmap to move in this direction.  Agriculture.
SRP: IMPROVED MANAGEMENT OF MAJOR AGRICULTURAL RIVER BASINS - OVERVIEW Vladimir Smakhtin SRP River Basin Workshop Addis, May 28, 2012.
What future for agriculture and food in an increasingly globalized world? Highlights from a recent symposium Frank van Tongeren Trade and Agriculture Directorate.
Biofuels, Food Security and Environmental Sustainability: Global Challenges and Opportunities Daniel G. De La Torre Ugarte The Politics of Food Conference.
FOOD SECURITY IN THE MENA- MEDITERRANEAN REGION Aysen Tanyeri-Abur Food and Agriculture Organization (FAO) Sub-regional Office for North Africa.
1 Global livestock markets: outlook, policies, and future challenges Nancy Morgan, Livestock Economist FAO/World Bank.
Is a new political and financial architecture required to enhance food and environmental security ? With the support of EC DG Environment.
Land improvement and preparations for programming period Marko Gorban 17 May 2012.
Climate Change and Energy Impacts on Water and Food Scarcity Mark W. Rosegrant Director Environment and Production Technology Division High-level Panel.
EUROPEAN COMMISSION - Regional Policy 1 REGIONS 2020 (European Commission, Regional Policy – Regions 2020 ) REGIONAL VULNERABILITY TO GLOBAL CHALLENGES.
Your Agriculture. What is the challenge? What can policy do? What can you do?
Trends in Global Cassava Production and Utilization
Agricultural situation in the European Union Shelby Matthews, Chief Policy Advisor.
World Food Day World Food Day 2015 is an occasion to focus the world’s attention on the crucial role played by social protection in eradicating.
NATIONAL STRATEGIC PLANNING PREPARATIONS FOR THE DEVELOPMENT PERIOD IN HUNGARY Géza Salamin Head of Department State Secretariat of Planning-Coordination.
Rural Futures – Meeting Policy and Market Challenges: Secure Food Supply and Market Integrity Kevin Steel, Principal Adviser, Strategy Development 24 September.
1 The CAP beyond 2013 Launch of the public debate Commission Communication November 2010 Summer 2011 Public conference 12 April July 2010 Legal.
Centre for Good Governance International Conference on Governance in Agriculture and Allied Sectors – Issues and the Way Forward Hyderabad. December 18-19,
Technical Assistance Priorities SEC Informal Consultation March 2015.
Developing innovative and green solutions for the agriculture, food processing industry and water treatments. FEEDING THE PLANET: BETTER PRODUCTION, WASTE.
CAP 2021 Priorities of the Netherlands
CHINA – 4 – Challenges facing urban communities
The new CAP-making EU farming smart and sustainable
STOA Workshop How to feed the world in 2050? Paulo Gouveia, Copa-Cogeca EP STOA Workshop « How to feed the world in 2050 » - Brussels, 4th December 2013.
Rural Proofing Martin Scheele
Prof. Dr. Claudia Kemfert Deutsches Institut für Wirtschaftsforschung
Directore General for Agriculture and Rural Development
Rural Proofing Martin Scheele
FURNITURE NEW EUROPEAN SKILLS 2020
Unprecedented Global Resource Demand
Agriculture’s contribution to a carbon neutral Europe
The water challenge for agriculture and food security
Prof. Dr. Claudia Kemfert Deutsches Institut für Wirtschaftsforschung
The role of family farms in Serbia as an example of a EU accession country - policy recommendations based on FAO country study N. Bogdanov, M. Kvistgaard.
Directorate General for Agriculture and Rural Development
Position of the European Farmers on the changes and news within the new CAP François GUERIN | Second National Farmers meeting in Bulgaria 6 February.
Presentation transcript:

EPP-conference 2008 Global Food Security F. Fischler Paris, July

Paris, 4. July The EU Response Food challenge Environmental challenge Rural challenge Food and Environmental Security Policy Rural Development Policy

Paris, 4. July How to feed the world? Growing demand for safe food (+50% within 20 years) Increasing competition between food, feed and biomass Main increase in demand in developing and emerging countries Over 70% of worlds Ag-production comes from temperate zones Additional land is limited Intensification is needed The Food Challenge

Paris, 4. July Water scarcity Soil degradation More frequent and more intense weather anomalies The Environmental Challenge

Paris, 4. July Land management of man made landscapes Rural society the looser of globalisation Out migration and aging population The Rural Challenge

Paris, 4. July Global Food Security Environmental Security Rural Europe The EU Response: New Objectives for the CAP

Paris, 4. July Integrated solutions to the problems of food and environmental security Know How intensification Strengthening of the food chain New measures to deal with market volatility A carbon storage scheme An integrated water policy A better international trade environment Food and Environmental Security Policy

Paris, 4. July Thank you for your attention!