SUMMER MENU 2015 MondayTuesdayWednesdayThursdayFriday Main Course Choices Vegetables Salad Bowl Starters or Sweets WEEK ONE Chicken Curry with Basmati Rice Macaroni Cheese with Crusty Bread Tomato and Basil Pasta Bake with Crusty Bread Mince or Pork Pie with Creamed Potatoes Salmon Bites with Potato Wedges Meat Free Mince Pie with Creamed Potato Beef Lasagne with Garlic Bread Meat Free Lasagne with Garlic Bread Chicken Chow Mien Roast Turkey & Stuffing with Roast Potatoes Chilli Con Carne with Wholemeal Rice Cheese Wrap with Roast Potatoes Fish Fingers with Chips Enchiladas with Chips Quorn Curry with Wholemeal Rice Sweetcorn Peas Medley of Mixed Vegetables Cauliflower Baked Beans Garden Peas Carrots Broccoli Florets Green Beans Sweetcorn Seasonal Salad Chocolate & Pear Sponge with Chocolate Sauce Homemade Fruity Flapjack Tutti Fruiti Cake with Glass of Milk or Juice Summer Fruit Salad with Custard Fruit Desert Whip Vegetable and Fruit in Season Fresh Fruit and Yoghurt Available Daily FIRST & PRIMARY SCHOOL Homemade Dish Celery Cereals Containing Gluten Crustaceans Eggs Lupin Milk-Dairy Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide Fish

Vegetable and Fruit in Season Fresh Fruit & Yoghurt Available Daily SUMMER MENU 2015 MondayTuesdayWednesdayThursdayFriday Main Course Choices Vegetables Salad Bar Starters or Sweets WEEK TWO Spaghetti Bolognaise with Garlic Bread Vegetable Bolognaise with Garlic Bread Chicken and Broccoli Pasta Bake with Garlic Bread Savoury Mince & Yorkshire Pudding Meat Free Savoury Mince & Yorkshire Pudding Cheese Melt All Served with Baby Potatoes Roast Gammon with Roast Potatoes Cajun Chicken Fajitas with Roast Potatoes Mediterranean Pasta Bake with Crusty Bread Turkey Curry with Wholemeal Rice Quorn and Vegetable Curry with Wholemeal Rice Vegetable Bakes with Parsley Potatoes Fish Portion with Chips Homemade Margherita Pizza with Chips Homemade Quiche with Chips Carrots Sweetcorn Carrots Green Beans Baked Beans Garden Peas Seasonal Salad Fruit Sponge with Custard Fruit Smoothie Chocolate Brownie Fruit Muffin with Glass of Milk Cauliflower Broccoli Sweetcorn Peas FIRST & PRIMARY SCHOOL Seasonal Salad Homemade Biscuit with a Slice of Fruit Homemade Dish Celery Cereals Containing Gluten Crustaceans Eggs Fish Lupin Milk-Dairy Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide

Vegetable and Fruit in Season Fresh Fruit & Yoghurt Available Daily SUMMER MENU 2015 MondayTuesdayWednesdayThursdayFriday Main Course Choices Vegetables Salad Bar Starters or Sweets WEEK THREE Chicken Casserole with Wholemeal Rice Vegetable & Quorn Korma Curry with Basmati Rice Fish Cake with Potato Wedges Savoury Pork Cobbler with Creamed Potato Meat Free Savoury Mince Cobbler with Creamed Potato Tuna Pasta Bake with Crusty Bread Roast Beef & Yorkshire Pudding with Roast Potatoes Filled Jacket Potatoes Sweet & Sour Chicken with Wholemeal Rice Cottage Pie Quorn and Vegetable Cottage Pie Macaroni Cheese with Crusty Bread Sausage with Chips Meat Free Sausage with Chips Homemade Pizza Wrap with Chips Garden Peas Sweetcorn Cabbage / Red Carrots Mixed vegetables Broccoli Florets Garden Peas Baked Beans Green Beans Carrots Seasonal Salad Fruit Crumble or Apple Cornflake Crunch with Ice Cream Oaty Biscuit with Slice of Apple Frozen Yoghurt Peach Sponge with Custard Chocolate Crunch Slice with Glass of Milk FIRST & PRIMARY SCHOOL Homemade Dish Celery Cereals Containing Gluten Crustaceans Eggs Fish Lupin Milk-Dairy Molluscs Mustard Nuts Peanuts Sulphur Dioxide Sesame Seeds Soya