Ms. Beer 6 th Health
The science that studies how the body makes use of food
Your body needs energy You become hungry You eat You feel satisfied Your body uses more energy
Food gives your body the raw materials it needs to grow Eating is an enjoyable activity Helps people feel content and secure
Everything you eat and drink on a daily basis
Nutrients are the substance in food that your body needs
Day One:Day Two: Breakfast: Banana Bagel Breakfast: Banana 2 eggs, and 1 piece of toast Lunch: Peanut butter and jelly on wheat bread Apple Carrots Lunch: Peanut butter and jelly on wheat bread Grapes Fruit snacks Dinner: Skinless chicken Whole wheat pasta Corn Dinner: Plain pork chop Sweet potato Brussels sprouts Snacks: Fruit Snacks Gold Fish Snacks: Gold Fish Trail Mix
How many categories of nutrients are there? List the nutrients:
Carbohydrates Proteins Fats Vitamins Minerals Water
Definition: the main source of energy for our body Simple carbohydrates are found in: Fruits, milk, and table sugar Complex carbohydrates are found in: Bread, rice, and pasta
Are essential for the growth and repair of body cells Proteins are made up of Amino Acids Examples of proteins are Eggs Nuts Meats
Source of energy Fat protects the body against temperature change Eating too much fat can lead to weight gain and other health problems Examples: Butter, red meat, cheeses
Helps regulate body functions Vitamins help fight infections Which vitamins dissolve in water? C and B complex
Help our bodies work properly Examples: Calcium Phosphorus Minerals can be found in: Milk Meats Fruits Vegetables Dried beans
Essential to life Water helps with digestion and removes waste and cools you off We should drink 6-8 glasses of water every day.
Recommended Dietary Allowance Amount of each nutrient to be eaten each day It varies depending on Age Gender
List one item under each food group sheet: Try to list one that is not up there again, If you can not think of one, list your favorite item in that food group Once you are done, have a seat at your desk, and get your packet out please
2 Cups 3-4 Ounces 2 ½ Cups 5 ounces 3 Cups
Which food group Bring in a food label
Why did you choose to bring that item, as your food label Take out your which food group worksheet
Complex carbohydrate Stored in potatoes, rice and bread Starch is turned into a sugar that gives you energy
Is the tough, stringy part of raw vegetables, raw fruits and other grains that you cannot digest Fiber helps carry food and waste through your body
Fats found mostly in animal products, such as milk, butter, and meat
It is a wax-like substance our bodies produce and need in small amounts
Choose low-fat or non fat milk and milk products Avoid Fried foods Choose low fat or nonfat desserts Eat fish, skinless chicken, or lean meat
Having a diet high in sodium can cause your body to retain fluids It can lead to: High Blood Pressure Heart Disease
Cut down on salty foods Eat less processed food Examples: canned soup Read food labels and buy brands with less added sodium
Avoid soft drinks, candy, and baked goods Read food labels
A unit of heat that measures the energy available in body Recommended amount varies based on Age Sex M/F Activity Level
How many calories are in the entire container? How many calories are in one serving How much saturated fat is in one serving? What is the main ingredient in the food? How many carbohydrates in the entire food product How much total fat is in one serving? Explain if you think this food is a healthy choice
Finish your food label worksheet If finished: What surprised you about reading your food label
Food ItemCaloriesFat (g) Total Calories:Total Fat:
Answer the discussion questions on the back of the restaurant worksheet
What are the five food groups? How many serving of vegetables should we have daily?
Fitness: Being ready to handle day to day living Three benefits of exercising Physical Benefits Mental Benefits Social Benefits
Is the most work your muscles can do at any given time Examples: Lifting weights You develop arm muscles
How well a muscle group can perform over a given time without becoming overly tired
Rhythmic Non stop Vigorous activities Examples: Running Cycling
Date: March 21 or 22