Hello!

Thank You for your good wishes. Thank You for your good wishes. We thank for wishes. We wish tasty eggs! Happy Easter! We thank for wishes. We wish tasty eggs! Happy Easter!

Mazurians Mazurians Our dish is Mazurians. Is he simple, and tasty. Our dish is Mazurians. Is he simple, and tasty.

Elements : Elements : Cake: Cake: 7 dag margarine 7 dag margarine 1 / 2 kg of the flour 1 / 2 kg of the flour 2 eggs 2 eggs 20 dag of sugar 20 dag of sugar 2 spoonfulfuls of honey 2 spoonfulfuls of honey 3 spoonfulfuls of the milk 3 spoonfulfuls of the milk Mass: Mass: 4 spoonfulfuls of the grits 4 spoonfulfuls of the grits 2 glasses of the milk 2 glasses of the milk 20 dag icing sugars 20 dag icing sugars 18 dag margarine 18 dag margarine 1 icing sugar 1 icing sugar

Preparation: Preparation: To pour the flour onto pastry boards. To stick entire eggs, margarine, sugary, honey. To knead cake quite quickly. To bake of cake three identical cake. To bake in 150 deg. To pour the flour onto pastry boards. To stick entire eggs, margarine, sugary, honey. To knead cake quite quickly. To bake of cake three identical cake. To bake in 150 deg. To boil the milk with the vanilla sugar. On hot milk funnel grits. When is ready to put away to she cooled. In the bowl cream margarine with the sugar. When margarine will achieve the fluffy consistency, and sugar won't be to feel, still mixing we are adding after teaspoon cold grits. To boil the milk with the vanilla sugar. On hot milk funnel grits. When is ready to put away to she cooled. In the bowl cream margarine with the sugar. When margarine will achieve the fluffy consistency, and sugar won't be to feel, still mixing we are adding after teaspoon cold grits.

Tasty!