1. Home Economics Secondary 3 Making of pastry

2. Types of pastry 1.flaky pastry 2. plain pastry 3. Puff pastry 4. galette pastry 5. hot water pastry

3. Ingredients 2 cups half-and-half ½ cup sugar Pinch salt 5 large egg yolks 3 tablespoons cornstarch 4 tablespoons (½ stick) cold unsalted butter, cut into 4 pieces 1½ teaspoons vanilla extract

4. Steps of making pastry 1. First in the flour and salt, mix well, stirring into the side of the group. 2. The sugar dissolved in warm water and pour into baking powder, wait 5 minutes, add milk, cooking oil and mix well. 3. To (1) plus (2) kneading into the side of the group into the bowl and cover with wet towel, to be fermented for about 30 minutes, and then open olive skin 4. The skin cast tomato sauce, add sausage, ham, German sausage, onion, green pepper and sprinkle with cheese the last wire into the oven. 5. Bake 200 degrees, 12 minutes..

5. Dishes using pastry pizza Coconut tart Tuna fish crisp

6. Personal details and feedback Chan Tsz Shan 3A 02 After the class, I think this class is very interesting, also found the practice of Jesus skin, the skin can make a lot of the original Jesus is not the same food, such as Jesus and tuna pizza,and I so enjoy this class.