Kinga Kolaszyńska kl.6b How to make – Christmas gingerbread with forest fruit and whipped cream
Ingredients: 500 grams of flour 200 grams of honey 200 grams of caster sugar 120 grams of butter 1 egg fat to grease the metal plate 1 teaspoon of soda 1 package of gingerbread spices ( cinnamon, cardamon, clove and nutmeg )
Step 1: 1. Kneading dough on honey Boil the honey in a saucepan with sugar and spices, stirring it all the time. Let it cool off, then mix with the flour sieved with soda. Add the melted margarine and egg until the dough is shiny..
Step 2: 2. Trimming gingerbread Roll out the dough to the thickness of 0,5 cm. Cut off small pieces from the gingerbread dough (using moulds or manually), form the shape you like and bake about 10 minutes in the oven preheated to 150 °C.
Step 3: 3. The ageing gingerbreads Get gingerbread out of the oven, cool them and decorate, then close tightly in the jar or the tin until they are soft. They will be tasty and flaky after 3-4 days.
Step 4: 4. Finally, decorate the gingerbread with forest fruit and whipped cream.