1. Oponki Author: polish team

2. Components 1/2 kg of the white cheese (ground very well) 1 small spoon of vinegar or spirit 1/2 kg poppy seeds of wheaten 3/4 ankle of margarine 3 vitellus 1 whole egg 1 the small spoon of the powder to baking or soda two vanilla sugars (about 6 small spoons ) 1 the litre the oil to fries the sugar the powder to pouring

4. Preparation To knead all components how on the fragile cake.

5. To warm up oil in the deeper pot. To pin the cake on the thickness about 0,5 to 1cm. To cut out the glass discs, and cut out the glass little hole in the centre.

7. To throw in oponki to hot oil and fry from both sides on the gold colour.

9. To arrange on the paper towel. When to pour cool down richly the sugar the powder lightly

10. We wish tasty!