Obchodní akademie, Ostrava-Poruba, příspěvková organizace Vzdělávací materiál/DUM VY_32-INOVACE_05C/19 Great Britain/ The UK Cuisines Autor Mgr. Jana Kondeková Období vytvoření Srpen 2013 Ročník/věková kategorie 4. ročník / let Vyučovací předmět/klíčová slova Great Britain / The UK Cuisines Anotace Práce slouží k procvičení reálií s tématikou Great Britain jako příprava k maturitní zkoušce.

Great Britain Part Nineteen The UK Cuisines

Great Britain Scottish Cuisine Scottish Foods Traditional Scottish Food Welsh Cuisine Welsh Foods Traditional Welsh Food Northern Irish Cuisine Northern Irish Foods Traditional Northern Irish Food

Scottish Cuisine Scottish cuisine is the specific set of cooking traditions and practices associated with Scotland. It shares much with English cuisine, but has distinctive attributes and recipes of its own. Traditional Scottish dishes such as haggis and shortbread exist alongside) international foodstuffs brought about by migration. Scotland is known for the high quality of its beef, lamb, potatoes, oats, and sea foods. In addition to foodstuffs, Scotland produces a variety of whiskies.

Scottish Cuisine Scotland's natural larder of game, dairy products, fish, fruit, and vegetables is the chief factor in traditional Scots cooking, with a high reliance on simplicity and a lack of spices from abroad, as these were often very expensive. Scottish cuisine is enjoying a renaissance. In most towns, Chinese and Indian take-away restaurants exist alongside traditional fish and chip shops. In larger towns and cities the cuisine may also include Thai, Japanese, Mexican, Pakistani, Polish and Tur -kish cuisines.

Scottish Cuisine During the 19th and 20th centuries there was a large scale immigration to Scotland from Italy, and later from the Middle East, Pakistan and India. These cultures have influenced Scots cooking dramatically. The Italians reintroduced the standard of fresh produce, and the later comers introduced spice. With the enlargement of the European Union in the early years of the 21st century, there has been an increase in the population of Eastern European descent, from Poland in particular.

These foods are traditional to or originated in Scotland. Soups Cullen Skink, Baud bree, Cock-a-leekie soup, Game soup, Hairst Bree (or Hotch potch), Partan bree, Scotch broth Fish and Seafood Arbroath smokies, Cabbie claw (Cabelew), Crappit heid, Cullen skink, Eyemouth pales, Finnan haddie, Kippers, Kedgeree, Rollmops, Smoked salmon, Tatties and Herring Scottish Foods

Meat, Poultry and Game Ayrshire bacon, Black pudding, Gigot of Mutton or Lamb, Forfar Bridie, Chicken tikka masala, Collops, Haggis, Howtowdie with Drappit eggs, Kilmeny Kail, Mince and tatties, Mutton ham, Pottit heid (brawn), Potted hough, Roast Aberdeen Angus beef, Roast Haunch of Venison, Roast Grouse Vegetables Clapshot, Curly Kail, Neeps and tatties (swede turnip and potatoes), Rumbledethumps

Scottish Foods Fruits Blaeberries, Raspberries, Slaes, Strawberries, Tayberries Cereals Porridge, Sowans, Skirlie Dairy and Cheese Bishop Kennedy, Carola, Criffel, Crowdie, Dunlop cheese, Gigha, Lanark Blue, Caboc

Scottish Foods Puddings and Desserts Burnt Cream, Apple Frushie, Blaeberry pie, Carrageen Moss, Clootie Dumpling, Cranachan, Hatted Kit, Marmalade pudding, Stapag Cakes, Breads and Confectionery Abernethy biscuits, Bannock, Berwick cockles, Black bun, Butteries, Caramel shortbread, Deep-fried Mars bar, Drop-scones, Dundee cake, Edinburgh rock, Fatty cutties, Festy cock, Fruit slice or flee cemetery, Granny sookers, Hawick balls, Jethart Snails

Traditional Scottish Food Scotland is famous for its game and salmon, the national dish is haggis. Haggis is made from lamb’s offal – (lungs, liver and heart) mixed with suet, onions, herbs and spices, all packed into a skin bag traditionally, but not usually now, made of a sheep’s stomach. Haggis is often served with mashed potatoes and mashed swede) or turnips. It is traditionally served on Burns’ Night.

Traditional Scotish Food - Haggis Haggis Time. Time-Where-to-Celebrate-Robert-Burns-Nighthttp://philly.thedrinknation.com/articles/read/12270-Haggis- Time-Where-to-Celebrate-Robert-Burns-Night (accessed Aug 27, 2013).

Traditional Scottish Food- Stovies The dish usually consists of tatties (potatoes) and onions and some form of cold meat (especially sausages or leftover roast). Stovies. (accessed Aug 27, 2013).

Traditional Scottish Food- Black Bun A very rich fruit cake, made with raisins, currants (hrozinky, rybíz), finely-chopped peel, chopped almonds (mandle) and brown sugar with the addition of cinnamon and ginger (skořice a zázvor). Black bun. (accessed Aug 27, 2013).

Traditional Scottish Food- Colcannon Colcannon is traditionally made from mashed potatoes and kale (or cabbage), with milk (or cream), butter, salt and pepper added. It can contain other ingredients such as scallions, leeks, onions and chives. There are many regional variations of this dish God Discussion. ancestors-the-wiccan ancestors-the-wiccan (accessed Aug 27, 2013).

Welsh Cuisine Welsh cuisine is the specific set of cooking traditions and practices associated with the country of Wales. It has influenced, and been influenced by, other British cuisine. Beef and dairy cattle are raised widely. Sheep farming is extensive in the country and lamb is the meat traditionally associated with Welsh cooking, particularly in dishes such as roast lamb with fresh mint sauce. Welsh cooking often includes seafood, especially close to the coast, where fishing culture is strong and fisheries are common.

Welsh Foods Tatws Pum Munud (English: five minute potatoes), a traditional Welsh stew, made with potatoes, vegetables and bacon, and cooked on top of the stove. Tatws Popty (English: oven potatoes), a traditional Welsh stew, made with potatoes, vegetables and a joint of meat, and cooked in an oven. Teisennau Tatws (English: Potato Cakes), is a potato dish, served as an accompaniment — not a main dish in its own right. Welsh rarebit or Welsh rabbit, although now synonymous with Wales, the origins of this dish are unclear and the name may actually be an ironic English reference to Welsh cuisine.

Welsh Foods Bara brith, "speckled bread", is a sweet bread which originated in Wales. It is traditionally made with raisins, Zante currant, and candied peel. Cawl is a Welsh stew with lamb and leeks. Roast lamb with laver sauce or with plum sauce. Shepherd's pie, a type of lamb meat pie made with mashed potatoes, is often associated with Wales. Cockles are very popular in Wales and served in a variety of ways although usually steamed. Crempogau are Welsh buttermilk pancakes.

Welsh Foods Faggots are Welsh meatballs made from lamb or pig's liver, onions and a cereal binder. Glamorgan sausage is cheese, eggs and breadcrumbs in the shape of a sausage. Laverbread is a Welsh seaweed delicacy. The laver is mixed with oatmeal, which is formed into patties and usually fried in bacon fat. Welsh cakes also known as bakestones are small cakes cooked on a bakestone. Leek soup Lobscows is a popular stew in Holyhead and Anglesey. Monkfish, often served with laver, common on the coast.

Traditional Welsh Food - Bara Brith Bara brith, sometimes known as "speckled bread" (skvrnitý chleba) can be either a yeast (droždí) bread enriched with dried fruit something more like a fruitcake made with self- raising flour (no yeast). It is traditionally made with raisins, currants and candied peel. Food Recipes. (accessed Aug 27, 2013).

Traditional Welsh Food- Welsh Cakes Welsh cakes are traditional Welsh snacks. The cakes are also known as bakestones within Wales because they are traditionally cooked on a bakestone, a cast iron griddle (litinová plotna) about 1.5 cm or more thick (silný) which is placed on the fire or cooker. Welsh cakes. (accessed Aug 27, 2013).

Northern Irish Cuisine Northern Irish cuisine comprises the cooking styles, traditions and recipes associated with the UK as well as Ireland. The best known traditional dish in Northern Ireland is the Ulster fry. Two other popular meals are fish and chips or 'Bangers and Mash' (Sausages and Creamed Potatoes). At breakfast people of Northern Ireland are also partial to porridge, made with rolled oats, milk or water and a pinch of salt or sugar. For extra luxury at the weekend it can be dressed with cream rather than milk, and brown sugar. Some even add a dash of Bushmills whiskey.

Northern Irish Foods Soda Bread Ardglass Potted Herrings Boxty Pasties Potato Bread Farl Soda bread farl Wheaten bread Yellow man Champ Dulse

Traditional Northern Irish Food – Soda Bread Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which baking soda is used instead of the more common yeast (droždí). The ingredients of traditional soda bread are flour, bread soda, salt, and buttermilk. Irish Soda Bread. (accessed Aug 27, 2013).

Traditional Northern Irish Food - Ulster Fry. Full breakfast. (accessed Aug 27, 2013).

Traditional Northern Irish Food – Boxty Boxty is mainly found in County Fermanagh, Boxty is a weighty, starchy (škrobový ) potato cake made with 50:50 mix of cooked mashed potatoes and grated (strouhané), raw potato. The most common variety is boiled boxty, also known as hurley, a large round loaf which is boiled whole for several hours, allowed to rest and then sliced and fried, often with bacon. Boxty (Irish Potato Pancake) Recipe. boxty-irish-potato-pancakehttp:// boxty-irish-potato-pancake (accessed Aug 27, 2013).

Traditional Northern Irish Food – Champ Champ is a made with potatoes when they are mashed with milk and chopped spring onions are added. Champ (food). (accessed Aug 27, 2013).

Biography BRENDLOVÁ, S. Basic Facts on English-Speaking Countries. Fraus, ISBN SHEERIN, S. Spotlight on Britain. Oxford: Oxford University Press, ISBN VESELÝ, K. The English Speaking Countries. SPN, 1983.

The End of Part Nineteen Thank You for Your Attention. Mgr. Jana Kondeková