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NORA FABIANOVÁ AND DENISA HLADOVÁ 3.C Irish cuisine.

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Presentation on theme: "NORA FABIANOVÁ AND DENISA HLADOVÁ 3.C Irish cuisine."— Presentation transcript:

1 NORA FABIANOVÁ AND DENISA HLADOVÁ 3.C Irish cuisine

2 fresh ingredients (lamb, pork, beef, fish and seafood) excellent salmon and trout Irish cuisine is about MEAT and POTATOES fast food meals such as fish and chips (fried fish with fries) are also popular

3 FOOD Irish breakfast- similar to the English breakfast (usually includes sausages, fried eggs, sometimes fried tomato or mushrooms) with potato bread or toast washed down with TEA the equivalent of „Irish breakfast“ is the ULSTER FRY

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5 IRISH STEW stewed meat (lamb or mutton meat) and vegetables, potatoes, onions, carrots and parsley national dish

6 COLCANNON consisting primarly of mashed potatoes and kale or cabbage (other ingredients: leeks, onion, chives, bacon, ham)

7 SHEPHARD ’ s PIE a meat pie with minced meat covered with potato- cheese layer

8 SEAFOOD CHOWDER a thick soup with seafood contains milk or cream

9 BLACK PUDDING pudding made of pork blood, grains and spices sausage cut into slices and fried black pudding is one of the basic components of the Irish diet

10 POTATO BREAD thin potato bread potatoes are replaced with wheat flour

11 BLAA soft bun sprinkled with flour mostly consumed in the morning with butter contains various fillings

12 BARMBRACK sourdough bread with raisins toasted with butter and washed down with a cup of tea

13 IRISH CHEESES produced on farms in Ireland for centuries nowadays many of them have excellent quality Ardrahan, Gubbeen, Cashel Blue

14 DRINKING Irish coffee a drink with hot coffee, Irish whiskey, sugar and cream

15 BEER like a national symbol and part of the Irish society Guinness is an Irish classic – bitter dark beer

16 POTCHEEN Irish spirits distilled from malted barley or potatoes produced for centuries illegally at home the distillate had a high percentage of alcohol (60- 95%) production was officially banned until 1997 now two officially licensed distilleries nowadays "only" 40-45% of alcohol

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18 BAILEYS Irish liqueur consists primarily of Irish whiskey and cream Baileys is drunk with or without ice, added to cocktails or coffee

19 IRISH WHISKEY one of the most famous Irish products and export products the best-known brands of Irish whiskey are Jameson and Bushmills

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