COMENIUS PROJECT “BOOK ME A TICKET TO EUROPE” ACTIVITY 4 – WHAT AM I GOING TO EAT ?

Starter Murcian’s salad Main course Spanish omelette Dessert “Paparajotes” (Lemon leaf in batter)

Ingredients for four people: A tin of peeled tomatoes or 500 gr. 1 large onion 2 tins of tuna in oil Black Olives A boiled egg (hard) Olive oil Salt How to do it: Step 1: Wash, peel and cut the ingredients. While boil an egg, peel the tomatoes if the are not from a tin and cut them into small pieces. Peel and cut the onions. Open the tin of tuna. Cut the hard boiled egg and add the egg and the olives to the mixture. Step 2: Mix all the ingredients. Step 3: Season the salad by adding salt and olive oil. FINALLY, let it cool in the fridge.

Ingredients: - Olive oil 15 cl gr. of onion - 6 eggs - 4 large potatoes - Salt How to do it: Peel the potatoes and the onion. Cut the potatoes into round slices and chop the onion. Pour the olive oil, two tablespoons, into a frying pan and heat it. Beat the eggs with a bit of salt. When the oil is ready, add the potatoes and stir them. Then, add the onion. Let it fry. It cannot get brown but golden. You have to stir it sometimes. When ready, remove the left oil and add the beaten eggs. The most difficult thing is to toast it since it has to be done on both sides. The so-called Spanish omelette is, in fact, a mixture of eggs with potatoes and onions if you like.

Ingredients: - 16 lemon leaves. - 1 glass of milk - 4 spoonfuls of sugar - Cinnamon powder - 1 egg - Flour - Lemon Zest - 1 envelope of yeast How to do it: - In a bowl, mix well the milk and the beaten egg. - Add the lemon zest, and gradually add flour until dough is itself attached a leaf of lemon. - Add the yeast to the rest and let it half an hour. - Pour oil into a pan and heat it and it becomes very hot, start to fry them. - Remove them from the fire when they become golden. - In a bowl, mix well the sugar and the cinnamon. - Wrap them in sugar and cinnamon before serving.