1. PANCAKES &
WAFFLES

2. 2 cups flour (plain)
4 teaspoons baking
powder
1 teaspoon salt
2 tablespoons sugar
1 egg, well beaten
1 ¾ cups milk
1/3 cups oil

3. Heat griddle while mixing batter
Heat griddle while mixing batter. The griddle is ready when water droplets
will bounce.

4. Mix dry ingredients well.
Combine egg with milk
and oil. Add to dry
ingredients. Stir only
until combined. Batter
will be lumpy.

5. Pour ¼1/4 cup batter onto
hot griddle. Cook until
edges become slightly
dry and bubbles form
on top.

6. Turn and brown on
other side.
For waffles – Increase
eggs to 3. Pour batter
into hot waffle iron and
bake until steaming has
almost stopped.