1. Sammy will love this food! 2 main dishes and 2 desserts from Belgium!

2. Biefstuk met frietjes. Steak with french fries. Steak with French fries for 4 persons: For the meat you need: 4 steaks from the cow: How to make it? Remove the beef fifteen minutes in advance of the refrigerator. Heat the pan and season meanwhile the steak with salt and pepper. Let butter color in the pan so that it has the color of hazelnuts. Place the steaks in the pan until then. Make sure the pan is not too big for the meat, otherwise the butter will burn quickly. Turn the meat not immediately. Let it first color brown. Bake according to the desired doneness and let rest 10 minutes before serving, covered with aluminum foil. So the meat can relax and the juices can be distributed over the whole piece. You can use the juices that are left in the pan as a sauce for the meat or you can make peppersauce, bearnaise sauce, mushroom sauce,… For the french fries you need: 12 large potatoes deep fryer (or boiler if you do not have) with oil for french fries How to make it? Peel the potatoes and cut them into slices 1cm thick. Cut the slices 1cm thick fries. Rinse the french fries to remove the starch. Dry with a kitchen towel, so the french fries won’t stick to each other and there won’t be water in the fat of the deep fryer. Bake the fries for the first time in the cooking oil to 160 degrees. Shake them in a bowl with a sheet of paper towel and let them cool completely. Repeat untill all chips are fried for the first time. Bake the fries for the second time in the cooking oil to 175 to 180 degrees. Bake the fries golden brown. Tip: Never bake to much fries in once because there will be a too strong decrease of the temperature of the oil, making the fries absorb too much oil. Serve with green salad, carrots, tomatoes, … as you like.

3. Stoverij met frietjes en appelmoes. Beef stew with french fries and applesauce. Stew with French fries and applesauce for 4 persons For the meat you need: 800 g beef 120 g onions 50 g bread 2 tablespoons mustard 2 tablespoons butter 3 tablespoons flour local beer 1 bay leaf salt pepper parsley thyme How to make it? The meat is cutted into small pieces. Let melt butter in the pan. Spice the meat with salt and pepper and put it in the pan. Sprinkle the meat with flour, fry a little further. Chop the onion and add to the meat. Spread a piece of bread with mustard and put it on the meat. Add the spices: bay leaf, thyme and parsley stalks and let simmer for a half hour with a lid on the pan. Pour the beer at the stew. Stir frequently the stew and make sure they do not burn. Pour half a glass of water if there isn’t enough moisture. This can take some hours before it’s well done. For the french fries you need: 12 large potatoes deep fryer (or boiler if you do not have) with oil for french fries How to make it? Peel the potatoes and cut them into slices 1cm thick. Cut the slices 1cm thick fries. Rinse the french fries to remove the starch. Dry with a kitchen towel, so the french fries won’t stick to each other and there won’t be water in the fat of the deep fryer. Bake the fries for the first time in the cooking oil to 160 degrees. Shake them in a bowl with a sheet of paper towel and let them cool completely. Repeat untill all chips are fried for the first time. Bake the fries for the second time in the cooking oil to 175 to 180 degrees. Bake the fries golden brown. Tip: Never bake to much fries in once because there will be a too strong decrease of the temperature of the oil, making the fries absorb too much oil. For the applesauce fries you need: 8 aples a splash of water a knob of butter a generous tablespoon of sugar How to make it? Peel the apples and cut them into quarters. Remove the tough core. Put a boiler at medium heat and melt a knob of butter. Also add a splash of water. Stew the apple pieces until they are completely 'flat' cooked. Sprinkle some sugar over the apples meanwhile. Stir occasionally in the simmering apples. Make sure that the fire is not too severe.

4. Chocomousse. Chocolate mousse. Chocolate mousse for 4 persons: You need: 150 ml cream 150 g black chocolate 40 gr granulated sugar 2 egg whites How to make it? Melt the chocolate ‘au bain marie’ (= a boiler of water with another smaller boiler with chocolate in it). Pour the cream into a measuring cup and whisk it stiff. Put in the fridge. Whisk the egg whites in a bowl and add the sugar. Add the melted chocolate to the beaten egg whites and mix very gently with a spoon. Add the whipped cream and mix again very gently with a spoon. Divide into small jars and leave overnight in the fridge.

5. Rijstpap. Rice pudding. Rice pudding for 4 persons: You need: 1 liter of milk 130 g rice 75 g sugar saffron 2 egg yolks vanilla pod cinnamon brown sugar How to make it? Rinse the rice and drain. Put the fresh whole milk on the fire to cook. Add sugar, vanilla pod, cinnamon stick and saffron. Let slip the rice in the milk and keep it for 30 minutes or longer on low heat untill cooked. Take the rice pudding from the heat when he is not too strong, because he will get thicker during cooling. Stir in the egg yolks and stir into the rice pudding. Possibly do a cube farm butter with the warm rice pudding. Serve the rice pudding with brown sugar.