Sterilisation and Hygiene & Methods of Sterilisation, Disinfection and Sanitisation.

Slides:



Advertisements
Similar presentations
SIMPLE ONE-CELLED ANIMAL
Advertisements

Unit Aseptic Techniques
Personal hygiene.
GBMC Corporate Competency Health, healing and hope.
INFECTION PREVENTION Created by St. Joseph’s Medical Center Modified by Mark Twain St. Joseph’s Hospital.
Food Hygiene awareness workshop
Infection Control. 1. Explain how infectious diseases are spread, and list common preventive measures. 2. Identify and describe common bloodborne diseases.
Cosmo – Chapter 5 – Infection Control (part 1 of 2)
What Are Communicable Diseases?
Using Disinfectants and practicing Sterilization in the Veterinary Clinic.
Ensuring Your Client’s and Your Safety in the Salon Environment
Infection Control Warning: blood and guts to follow !
IS EVERYONE’S BUSINESS!
STANDARD HANDWASHING PROCEDURE
By Dr. Shahzadi Tayyaba Hashmi DNT 356. Infection control Infection control is a way to minimize the transmission of microbes in the dental office The.
Decontamination and Infection Control
Hygiene.
Communicable disease pathogens infection virus bacteria toxins vector.
Disease Transmission In Dentistry By DR. Shahzadi Tayyaba Hashmi DNT 231.
What Are Communicable Diseases? When was the last time you had a cold? How did you treat it?
Kirklees Environmental Health Food Safety Team Vicki Stratford Senior E.H.O.
It’s safety and I know it!. The Chain of Infection.
Personal Hygiene and Preparing the Client Vicki, Leia and Sadie.
SANITATION. Sanitation Sanitation refers to all conditions that affect need health Is the hygienic means of preventing human contact from the hazards.
8.02 Aseptic Techniques Implement aseptic technique to maintain equipment Images courtesy of google images.
Bloodborne Pathogens Athletic Medicine. Objectives By the end of this section, you should: ●Understand how pathogens are spread. ●Know how the immune.
Infection Control Principles of Disease Transmission.
Stopping Microorganisms
DECONTAMINATION AND INFECTION CONTROL
Disease Transmission In Dentistry Dr. Shahzadi Tayyaba Hashmi
Infection Control TPJ3M Health Care Nicole Klement 2010.
Table of Contents Shelby County ATC Emergency Procedures.
Keep It Clean In cooperation with: The Emma Barnsley Foundation The PEER Program at Texas A&M College of Veterinary Medicine & Biomedical Sciences peer.tamu.edu.
SANITATION AND STERILIZATION Written by Dallas Duncan HS_CSII_
Written by Dallas Duncan
Personal Hygiene Bacteria live in and on your own body and can enter into food in the work place if you do not maintain high standards of personal hygiene.
1 CHCOHS312A Follow safety procedures for direct care work.
Infection Control Warning: blood and guts to follow !
Hand washing HLTIN 301A – topic 11. What are the goals of hand washing? Remove micro-organisms and dirt Inhibit growth and reproduction of harmful micro-organisms.
INFECTION CONTROL IN DENTISTRY Dr. Shahzadi Tayyaba Hashmi
Communicable and Chronic Diseases Chapter 12. Objectives Day 1 The students will be able to recognize behaviors that help reduce the risk of infection.
INTRODUCTION TO INFECTION CONTROL. Lessons 1. Microorganisms GoGo 2. Infection GoGo 3. Asepsis GoGo 4. Hand Cleansing GoGo 5. Cleaning Equipment GoGo.
ASEPSIS IN HEALTHCARE. ASEPSIS Absence of disease-producing microorganisms or pathogens.
© Livestock & Meat Commission for Northern Ireland 2015 Personal hygiene and safety.
SANITATION PART 2. TYPES OF SANITATION Cleaning – physically removing all visible signs of dirt and organic matter such as feces, blood, hair, ect. Disinfecting.
COMMUNICABLE DISEASES Communicable Disease- a disease that is spread from one living thing to another through the environment. Pathogen – an organism that.
ASEPTIC TECHNIQUE IN HEALTHCARE. MICROBIAL GROWTH FOLLOWING FACTORS INFLUENCE MICROBIAL GROWTH: TEMPERATURE PH, OR THE VALUES USED IN CHEMISTRY TO EXPRESS.
In this chapter you will be learning about:
Unit 21 Biomedical Science Techniques. Topic we will cover  Organisms that have medical importance  How the body defends itself  Blood transfusions.
CHAPTER 4 Infection Prevention 4-2 Introduction Infection prevention terminology is required for understanding microbiology in practice ─Infection prevention.
HLTIN301A Comply with infection control policies and procedures in health work.
Principles of Infection Control. Why is it important for a health care worker to have a basic understanding of the principles of infection control?
Keep it clean! Hygiene in the salon.
Death / Killing loss of ability of microorganism to multiply under any knownconditions.
Unit B1 E4 Revision Trivia Quiz Click for Question.
Vocabulary words review Household bleach, ex. Clorox Sodium hypochlorite.
Communicable( Infectious ) Or Non- Communicable (Infectious )……
Types of Sterilisation & Sanitation
Disease Transmission Chapter 3.
Infection control: principles and practices
Review for Preparing For Clinical Duties
Keep It Clean peer.tamu.edu In cooperation with:
Food Safety and Sanitation
HS1 Fall Created by Ashley Berryhill Adapted by Dana Cashion
Methods used to control the spread of infection 2
Food Safety and Sanitation
Safety and Sanitation in the Workplace
Communicable (infectious) Disease
Classroom Standards  Avoid doing unnecessary things while the class is going on.  Do not answer in chorus.  Raise your hand if you want to answer or.
Infection Control Practices
Presentation transcript:

Sterilisation and Hygiene & Methods of Sterilisation, Disinfection and Sanitisation

Healthy and hygienic working conditions are very important and should always be of the highest standard to ensure a safe environment for everyone involved. Lack of cleanliness can lead to cross contamination and cross infection which is the spread of infectious or non infectious organic matter from one person to another. This can include :

Bacterial Infection Minute, single-celled organisms found nearly everywhere. There are two general types of bacteria: Non-pathogenic, which are harmless to humans. Pathogenic, which are harmful and cause disease such as respiratory diseases and skin infections like impetigo.

Virus Infections Organisms smaller than bacteria. Viruses can only live and reproduce within living cells. They are able to cause disease, e.g. hepatitis, influenza, herpes simplex (cold sores).

Fungal Infections Spongy, yeast growth, very contagious, e.g. tinea (ringworm)

Insect Infestations Head lice are the most common, also scabies, caused by female itch mire burrowing under the epidermis and laying her eggs.

Bacteria and viruses enter the body in the following ways: Inhalation (airborne) Ingestion (via the mouth) By direct contact ( via cross-contamination, from another person or object) In the blood stream (via contaminated sharps material) In the make-up studio, infection may occur when dirty equipment is used or a make- up artist works unhygienically.

Ways to avoid cross-infection Sterilisation – To make free from all living micro-organisms, to make sterile. It is an absolute term; an object is either sterile or not. Sanitisation – To inhibit growth of micro-organisms, to maintain or improve conditions with regard to dirt and infection. Disinfection – An agent, such as heat, radiation or a chemical that destroys, neutralizes or inhibits the growth of disease-carrying micro-organisms.

Methods of sterilisation, disinfection or sanitation Whatever method of sterilisation, disinfection or sanitation is being used, it is important to physically clean contaminated equipment first to remove any residual material that may prevent the penetration or steam or chemicals to the contaminated surface.

Steam or wet heat (Autoclave) – This method uses steam or wet heat to sterilise. It requires temperatures of between 121 and 134°C. A container known as an autoclave sterilises using this method. It is particularly suitable for small pieces of metal equipment such as tweezers and scissors. Chemicals and Alcohols – Many of these products are based on two alcohols – ethyl and isopropyl, which are diluted to varying strengths. Surgical spirit is the most common from of ethyl alcohol. Barbicide is a registered hospital disinfectant what is bactericidal, fungicidal and virucidal and kills HIV, herpes, tinea and numerous other pathogenic organisms. UV Radiation – UV radiation is classed as a sanitiser, as it is only effective against a limited range of organisms. Objects must be turned to ensure UV rays penetrate the entire surface Brush Cleaners – Brush cleaners remove cosmetic residue, grease and oil from brushes. Many products will also disinfect at the same time whilst conditioning the brushes to keep them supple.

Personal Hygiene Hair should be clean. Long hair should be worn off the face so it does not dangle in the clients face. Clean clothes should be worn. Strong perfumes or aftershave should be avoided. Nails should be short and clean, polish should be intact. Jewellery, particularly rings and bracelets should not be worn as they may scratch or irritate the clients. The make-up artist’s hands should be cleansed before each client with a suitable hand wash, for example hibiscrub. Wounds and open sores on the make up artists hands should be covered with a suitable waterproof dressing. Good oral hygiene is important, particularly if you are a smoker or have eaten strongly flavoured food the night before. Chewing gum whilst working should be avoided. Low or flat heels should be worn for safety and to encourage good posture. Always follow legislative and workplace rules and regulations.