TYPICAL SPANISH CUISINE

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Presentation transcript:

TYPICAL SPANISH CUISINE ALEJANDRO COPETE FERNÁNDEZ JUAN DOMÍNGUEZ PABON RUBEN CABALLERO ARAGÓN

INDEX “Tapas” The most famous “tapas” Some “tapas”recipes Main courses Paella Spinach and chikpeas Cheek Desserts Rice pudding Torrijas Custards

TAPAS Tapas is not a particular type of food. Anything can be tapas, it´s just a small portion of paella, croquettes, ham and cheese on toast, almost anything. As long as it is small and served with your drink (either free or at a surcharge), it is tapas.

OUR MOST FAMOUS TAPAS OLIVES HAM PRAWNS MANCHEGO CHEESE

SOME “TAPAS” TRADITIONAL RECIPES DRESSED POTATOES Although this “tapa” is very common in summer, it is also popular during “Romería”. INGREDIENTS 1Kg. Potatoes 2 eggs 2 cans of tuna 1 cup Olive oil 2 tablespoons Salt 2 small onions 100 gr. Olives Parsley branches 2 tablespoon vinegar

GAZPACHO Spanish cold tomato soup is the perfect meal in summer to cool down. INGREDIENTS ½ Kg red tomatoes 1 small onion 1 Green pepper 2-3 cloves garlic 1 small cucumber Vinegar Salt Water Olive Oil

SPANISH OMELETTE The spanish omelette is one of the most famous recipes in Spain, with lots of variations. INGREDIENTS 1 small onion (optional) 3 médium potatoes 2 large eggs 3tablespoon Olive Oil (divided) Vegetable oil for frying the potatoes Salt and pepper to taste

PAELLA It´s typical in Valencia , it can be made with meat or seafood Virgin olive oil Garlic, 2 or 3 teeth Rice - 400 grs. Squid and / or cuttlefish - 600 grs. Fish soup- 1,2-1,5 l. Lobster - 4 beautiful pieces Food coloring Shrimp Paprika Tomato Chopped onion

SPINACH WITH CHIKPEAS Extra virgin olive oil 1 head of garlic (12 teeth) 3 tablespoons of sweet paprika 6 cups of spinach (250 g) 1/2 cup of water (125 ml) 3 and 1/2 cups cooked chickpeas (650 g) Salt (optional)

PORK CHEEK IN WINE SAUCE Iberian pork cheeks - 8 units Onion - 1 unit Carrot - 1 unit Garlic cloves - 6 units Dried oregano - 1 teaspoon Red wine - 400 ml Water - 600 ml Flour - 2 tablespoons Olive oil- 60 ml Black pepper - ¼ teaspoon Salt to taste

OUR MOST FAMOUS DESSERTS SANTIAGO CAKE PESTIÑO CREMA CATALANA

RICE PUDDING Rice pudding is a typical dessert made by slowly cooking rice with milk and sugar. It is served cold or hot. INGREDIENTS 1 liter of milk 200 grams of white rice 125 grams of sugar. 2 cinnamon sticks Several small pieces of lemon peel. 25 grams of unsalted butter.

CUSTARDS The custards are a dessert of Spanish gastronomy. It is a creamy dessert made with milk, egg yolks, sugar and flavours such as vanilla or lemon. INGREDIENTS 1 liter of milk 200 grams of sugar. Liquid cream 6 egg yolks The skin of half a lemon. 30 grams of cornstarch A vanilla bean 1 cinnamon stick Cookies

TORRIJAS The torrija is a delicatesen of European origin with a long tradition in Spain. It consists of a slice of bread that is dipped in milk or wine and egg, fried in a skillet pan with oil. It is sweetened with honey, molasses or sugar and flavored with cinnamon. INGREDIENTS A loaf of bread. 4 eggs 1 liter of milk 1 cup of sugar. A piece of lemon peel and another of orange. A sprig of cinnamon sticks. A teaspoon of cinnamon powder. Frying oil: 3/4 liter.